The Best Chili You Will Ever Eat Dee Dees Food

THE BEST CHILI

Steps:

• Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
• Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
• Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
• Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
• Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
• Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
• Top with sour cream, Cheddar and scallions. Serve with tortilla chips.

THE BEST CHILI YOU WILL EVER TASTE

Steps:

• Heat oil.
• Cook onions, garlic and meat until brown.
• Add tomatoes, beer, coffee, tomato paste and beef broth.
• Add spices Stir in 2 cans of kidney beans and peppers.
• Reduce heat and simmer for 1 1/2 hours.
• Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

THE BEST BOWL OF CHILI I'VE EVER HAD...

Steps:

• Cook ground beef in large frying pan.
• While cooking, stir and chop beef with spatula to crumble.
• Continue cooking for about 7 minutes or until the meat is brown and cooked through.
• Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
• Cook while stirring, until onion is translucent, about 5 minutes.
• Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
• Stir well and bring to a boil.
• Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
• Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

CRISTY'S DELICIOUS DEER CHILI

Steps:

• Brown the meat in a large pot. *Drain only if using beef.
• Add the diced onion, salt, pepper, garlic powder, and cajun seasoning and let cook with the meat for about 5 - 10 minutes.
• Add both cans of tomatoes, both cans of beans, and the chili powder.
• Stir and simmer for about an hour.

THE BEST CHILI YOU WILL EVER EAT - DEE DEE'S

Steps:

• Gather your ingredients.
• In a large skillet, brown and drain your beef and pork.
• Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
• Transfer to a large stock pot.
• Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
• Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!