The Best Cherry Jello Made With Cherry Pie Filling And Sprite Food

THE MOST WONDERFUL CHERRY JELLO YOU WILL EVER EAT IN YOUR LIFE

Steps:

• Combine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold
• water as directed on the package. Add crushed pineapple with juice and cherry pie filling.
• Pour into 9x13 pan
• Chill.

THE BEST CHERRY JELLO - MADE WITH CHERRY PIE FILLING AND SPRITE!

Steps:

• In large bowl, dissolve cherry jello in boiling water. Whisk until completely dissolved.
• Gently stir in Sprite and cherry pie filling until blended.
• Chill until firm.
• Top with whipped cream.

CHERRY JELLO SALAD

Steps:

• 1. Stir cherry jello in boiling water, 2 minutes until completely dissolved.
• 2. Add pie filling and stir until syrup around cherries is dissolved.
• 3. Add up to a cup of cold water. Chill 4 hours, or until firm. I usually chill overnight.

CHERRY GELATIN SUPREME

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

EASY CHERRY JELLO

Steps:

• Use a loaf-style pan. Glass is best, but metal works, too.
• In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
• Mix in 1 cup cold water.
• Stir in the cherry pie filling.
• Refrigerate until firm.
• Cherries will settle on top.
• Add a dollop of cool whip to each serving, if desired.

MERRY CHERRY DESSERT

Steps:

• Reserves 1/3 cup cherry pie filling for garnish, set aside.
• Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
• Stir in cold water and remaining cherry pie filling.
• Refrigerate 45 minutes or until slightly thickened.
• Place cake cubes in 3-quart serving bowl.
• Spoon gelatin mixture over cake. Refrigerate 45 minutes until set but not firm (should stick to finger when touched).
• Pour milk into large bowl.
• Add dry pudding mixes. Beat with wire whisk 2 minutes.
• Gently stir in 2 cups of the Cool Whip.
• Spoon over the gelatin mixture. Refrigerate 2 hours or until set.
• Top with remaining cool whip and reserved cherry pie filling.