The Best Cake Ever Food
THE PERFECT CHOCOLATE CAKE
Perfectly moist and delicious, every time!
Provided by Amanda Rettke
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into two 8-inch round prepared pans and bake for 30-40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
THE BEST CAKE EVER
From the Fort Worth Star-Telegram. I haven't made it yet. They said some have dared call it "the best cake ever"!
Provided by MJane
Categories Dessert
Time 58m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mix first six ingredients.
- Fold in chips and 3/4 of the grated chocolate.
- Pour into greased angel food pan and bake at 350 degrees for 50 minutes.
- Sprinkle on remaining chocolate and sugar and bake 3 more minutes.
THE BEST CAKE EVER
This came from a friend and I didn't have all the ingredients, so made up my own. My family loves this cake--it is so easy and moist.
Provided by Linda Hawbaker
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and pour in a greased and floured bundt pan.
- Bake about an hour at 350°.
- Let cool 15 minutes and dump out of cake pan.
- Frost with your favorite cream cheese frosting.
Nutrition Facts : Calories 242.6, Fat 13.3, SaturatedFat 2.2, Cholesterol 85.3, Sodium 255.1, Carbohydrate 27.1, Fiber 0.4, Sugar 15.1, Protein 4
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