The Best Burger Food

THE BEST BEEF BURGER

The Best Beef Burger image

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done.You might also like these Popular Burger Recipes.

Provided by Canadian Living Cooks

Categories Barbeque,bbq,beef,canada day,dinner,grill,lunch,Main,North American,quick and easy

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 egg
2 tbsp water
¼ cup dry breadcrumbs
1 small onion, grated
2 tsp Dijon mustard
½ tsp salt
½ tsp Worcestershire sauce
¼ tsp pepper
1 lb(s) lean ground beef
4 hamburger bun

Steps:

In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper.
Mix in beef.
Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator).
Place patties on greased grill over medium-high heat; close lid and cook, turning patties once, for about 10 minutes or until no longer pink inside.
Place in hamburger buns.

BEST BURGER EVER

Best Burger Ever image

A very healthy AND flavorful burger with a little extra crunch.

Provided by Susan

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds extra-lean ground beef
1 (1 ounce) package dry onion soup mix
1 egg, lightly beaten
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
¼ teaspoon ground black pepper
¾ cup rolled oats

Steps:

Preheat an outdoor grill for medium high heat and lightly oil grate.
In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g

BEST BURGERS

Best Burgers image

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!

Provided by Amanda Beth

Categories Lunch/Snacks

Time 22m

Yield 5-6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2-2 lbs lean ground beef
1/2 medium onion, finely chopped
4 teaspoons steak sauce or 4 teaspoons barbecue sauce (I prefer steak sauce)

Steps:

Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
Shape into 5-6 patties.
Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.

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