BROWN SUGAR MEATLOAF
This Brown Sugar Meatloaf is a wonderful and has great reviews! Your family will love it!
Provided by The Southern Lady
Categories Main Course
Time 1h20m
Number Of Ingredients 19
Steps:
- Mix all the above ingredients together in a large bowl. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes.
- Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top.
- Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes. Serve any leftover sauce in pan over individual meatloaf slices.
BROWN SUGAR GLAZED MEATLOAF
Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. It's delicious!
Provided by Lynda
Categories Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
- Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
- Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
- Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
- Place meat mixture into loaf pan and smooth down the top.
- Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
- Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1, Calories 389 kcal, Carbohydrate 51 g, Protein 27 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 112 mg, Sodium 899 mg, Fiber 2 g, Sugar 31 g, UnsaturatedFat 5 g
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
BROWN SUGAR MEATLOAF
I use chili sauce or salsa instead of ketchup to give a nice contrast to the sweetness of the brown sugar. A lighter version can be made using Splenda brown sugar blend, skim milk, and Egg Beaters. Got this one from the AllRecipes website. It's one of their most popular recipes.
Provided by yooper
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
- Place on top of the ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the glaze: Mix all ingredients in a small bowl; set aside.
- For the meatloaf: Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worchestershire, pepper sauce, and milk or yogurt. Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)
- Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.
- Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.
- Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.
- Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve
BROWN SUGAR MEATLOAF RECIPE
Make and share this Brown Sugar Meatloaf Recipe recipe from Food.com.
Provided by tried-and-tested
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- The oven must be at a high degree. Grease a loaf pan.
- Pour brown sugar into the loaf pan and add ketchup on the sugar.
- Take another bowl to combine beef, eggs, and milk. Season with salt, pepper, ginger, onion, bread crumbs, pulse several times till becoming a homogeneous mass. Slowly add this mixture on top of ketchup.
- Bake in a hot oven. Turn off the oven when the center is not pink anymore. It must be cooked in one hour.
- Taste before serving, salt or pepper if desired.
Nutrition Facts : Calories 385.7, Fat 14.7, SaturatedFat 5.7, Cholesterol 137.7, Sodium 1103.1, Carbohydrate 30.9, Fiber 3, Sugar 16.1, Protein 31.6
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
THE BEST BROWN SUGAR MEATLOAF
This recipe doesn't call for ketchup like many do. I use tomato sauce instead and it is topped with a tomato sauce and brown sugar glaze. It was my biggest seller at the club I used to cook for. Easy to make too. Compliment it with a beef gravy, mashed potatoes, and a side of corn,
Provided by Bob Pope
Categories Meatloaf
Time 1h50m
Yield 2 loaves, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
- Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.
Nutrition Facts : Calories 640, Fat 40.5, SaturatedFat 16, Cholesterol 218.5, Sodium 960.5, Carbohydrate 24.7, Fiber 1.6, Sugar 22, Protein 42.8
BROWN SUGAR MEATLOAF
I found the basic recipe in a church cookbook, but had to make several changes, such as adding the Worcestershire sauce and reducing the amount of milk. It is my favorite meatloaf recipe now.
Provided by shane.duncan
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix ketchup and brown sugar together to make glaze, set aside.
- Mix remaining ingredients together.
- Form into loaf in baking dish or meatloaf pan.
- Pour glaze over loaf.
- Bake for 1 hour or until juices are clear.
Nutrition Facts : Calories 278.9, Fat 11.1, SaturatedFat 4.3, Cholesterol 110.3, Sodium 708.5, Carbohydrate 24.2, Fiber 0.4, Sugar 17.4, Protein 20.1
MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
Provided by Shirl
Categories Meat
Time 1h50m
Yield 5-6 serving(s)
Number Of Ingredients 17
Steps:
- Glaze: Mix all ingredients and set aside.
- Meat loaf:.
- Heat oven to 350°F.
- Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
- Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
- Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
- Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
- Shape into loaf.
- Place on foil lined pan, for easy clean-up.
- Brush with half the glaze.
- Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
- Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
- Cool at least 20 minutes.
- Simmer remaining glaze over medium heat until slightly thickened.
- Slice meatloaf and serve with extra glaze.
Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9
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