The Best Bbq Ribs In Arizona Food

THE BEST BBQ RIBS IN ARIZONA!

Steps:

• Pull off and remove the thin papery skin from the back of the ribs. Combine the paprika, salt, sugar, chili powder, garlic, cumin, mustard, and cayenne in a small bowl. Mix well. Rub the mix all over the ribs. Cover and refrigerate for 4 hours or overnight.
• Preheat the oven to 250 degrees F. Place the ribs meat side up in one layer on several sheet pans & bake, turning from time to time, until very tender, approx 3 1/2 to 4 hours. About 30 minutes before the ribs are done, remove them from the oven and brush liberally with the BBQ sauce. Bake the additional 30 minutes and serve with more sauce. Enjoy!

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.