The Best Apple Crisp Recipe Kid Friendly Things To Do Food

EASY APPLE CRISP DESSERT RECIPE

Steps:

• Preheat the oven to 350 degrees
• Throw your apple slices into a large 9×13 baking dish
• Combine the water, and lemon juice - pour it over the apples
• Sprinkle the cinnamon and salt - and turn apples around to spread the seasonings throughout
• Combine the sugar, flour, butter, cinnamon and nutmeg - this will form a dough-like mixture
• Distribute the flour mixture over the apples by dropping pieces over the apples
• Bake for about 45 minutes & Serve warm.

CAMPFIRE APPLE CRISP RECIPE {SO EASY!} | KID FRIENDLY THINGS TO DO

Steps:

• layer the 2 foil pieces
• pull the sides up so there is about a 2-inch wall
• form a circle in the middle that is about 9 inches wide
• Pour the can of apple pie filling into the center
• Pour the nutmeg over the filling
• Fold the spice into pie filling
• Spread the pie filling over the center of the foil pan
• In a medium bowl or in a large zip-tight bag, add the flour, sugar and oats and mix well
• Shake the topping over the filling
• Slice the butter into 1/2 Tbsp. slices and scatter them around the topping - covering the topping
• Place on grill heated to medium heat - over indirect heat
• Close the lid on the grill
• Cook for about 20-25 minutes or until the topping is golden and filling is bubbling
• Remove from heat
• Use a large spoon to scoop out individual portions
• Optional - add a scoop of vanilla ice cream or whipped cream to the center of the entire dessert or onto individual servings

THE BEST APPLE CRISP RECIPE | KID FRIENDLY THINGS TO DO

Steps:

• Preheat oven to 350 degrees
• Put the sliced apples into a 9×9 baking dish
• In a small bowl, mix the batter, and pour over apples
• In a small bowl, combine the crumb topping - spread over apples
• Bake for 1 hour

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

THE BEST APPLE CRISP

Steps:

• Apple Mixture.
• Preheat oven to 350 degrees.
• Peel and cut apples to bite size pieces.
• Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
• Mix until apples are coated and pour into a 9 by 13 inch baking dish.
• For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
• Mix until mixture is crumbly.
• With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
• Bake in oven at 350 degrees for 50 minutes.
• Let cool before you enjoy! It will be really hot!