The Best 3 Ingredient Chip Dip Food
THE BEST 3 INGREDIENT CHIP DIP
The Best Chip Dip Recipe - only 3 ingredients to a light, herbed dip that pairs well with ANY chip!
Provided by Maggie
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- Mix together all 3 ingredients until well combined. Put in fridge when done until you are ready to enjoy!
- ***This is easier to do if you let cream cheese sit on counter first for awhile to be brought closer to room temperature.
Nutrition Facts : Calories 59 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Servings, Sodium 24 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
3 INGREDIENT CHIP DIP
Three ingredient dip to be made in a crock pot, slow cooker, or rice cooker. This dip is incredibly easy and delicious. This is the smallest I have tried to make this recipe, but I have made it larger going up in ingredients by multiples. 1,1,1 - 2,2,2 - 3,3,3...
Provided by Justin
Categories Lunch/Snacks
Time 40m
Yield 1 soup bowl full, 3-5 serving(s)
Number Of Ingredients 3
Steps:
- Chunk up the sausage and fry it until done. Soften cream cheese on low in microwave. Add sausage, cream cheese and Rotel to cooker.
- Mix. When everything is equally mixed and at an even temperature it is done. Can be left in the cooker on warm until the top starts to crust over, if it is then just mix it up.
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