THE AMISH COOK: CRUNCHY ONION RINGS
Number Of Ingredients 9
Steps:
- Pour one inch oil into a deep frying pan, heat to 375 degrees. Beat egg then add rest of ingredients. Cut onions in ¼-inch rings. Separate rings and dip into batter, one at a time, then drop into hot oil. Fry until golden brown; flip and continue to fry other side. Place onto a paper towel-lined platter.
AMISH ONION FRITTERS
These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.
Provided by Lillian Russo
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix together dry ingredients.
- 2. add milk and stir.
- 3. batter will be thick.
- 4. add onions and mix throughly.
- 5. heat 1/2 inch oil in skillet over medium high heat.
- 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
- 7. drain on paper towels.
- 8. serve warm.
AMISH ONION PATTIES
Make and share this Amish Onion Patties recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients, then add the milk.
- This should make a fairly thick batter.
- Add the onions and mix thoroughly.
- Drop the batter by spoonsful into hot oil about an inch deep.
- When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
- Fry until golden on the second side (about 3-4 minutes).
- Drain on paper towels.
ONION RINGS AMISH RECIPE RECIPE - (4.5/5)
Provided by carolync
Number Of Ingredients 7
Steps:
- peel and slice onions fairly thick,at least 1/4 inch thick separate rings,refrigerate until ready to use beat egg, add rest of ingredients, mix well heat oil in large saucepan,filled half full. when oil is hot enough, dip onion rings into batter cook until golden brown on both sides
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