Thanksgiving Tonight Food
THANKSGIVING TONIGHT
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Heat the oven to 425 degrees F.
- Bring water to a boil in large pot for pasta. When the water boils wait until meatballs go into oven. When meatballs have been in oven 4 to 5 minutes, season water with salt, add spaghetti and cook to al dente. Drain pasta and keep warm.
- Soak stuffing with about 1 cup stock in small bowl until softened, a couple of minutes.
- Place turkey in mixing bowl and season with salt and pepper. Add apple, lemon juice, celery, onion, poultry seasoning, egg and stuffing and mix until just combined. Line a baking sheet with parchment paper. Form meat mixture into 16 (2-inch) balls, drizzle with some olive oil and roast until cooked through, firm and golden, about 12 minutes.
- While meatballs roast, heat a couple of tablespoons olive oil in large skillet, add mushrooms and thyme and cook over medium-high heat until tender and season with salt and pepper. Make a well in the center of the pan, add the butter, and when melted, whisk in the flour. Cook for 1 minute then whisk in about 2 cups stock and Worcestershire sauce. Reduce heat to low and cook for a few minutes to thicken the sauce, then stir in cream.
- Toss pasta in a large serving bowl with the meatballs, sauce and cheese. Garnish with parsley and serve.
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