THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)
Provided by á-25010
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.
THANKSGIVING STUFFING (CHEAT! USING STOVETOP=))
This is a good was to doctor up stuffing when your pressed for time.
Provided by Dana
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- 1. Saute onions and celery in butter. 2. Sprinkle with Bell's seasoning. 3. Set aside to cool slightly then toss this mixture into your favoritedry stuffing mix. 4. Heat broth through and set aside. 5. Read directions on your favorite stuffing mix. 6. Add enough hot water to the broth to make up the required liquidneeded. 7. (Omit butter the recipe calls for as it was already used to sautevegetable.) Pour over stuffing/vegetables mixture and mix well. 8. Stuff your chicken or turkey with this or serve as a side dish (afterbaking in a covered baking dish for 15 minutes at 325F). Comments: Last year I used my method of making turkey/chicken stuffing andused the pre-made packaged mix. My family never knew the difference. Easy,quick with that homemade taste.
Nutrition Facts : Calories 202 calories, Fat 4.7054346875 g, Carbohydrate 33.8243753125 g, Cholesterol 9.3125 mg, Fiber 1.90679689392447 g, Protein 6.2581703125 g, SaturatedFat 2.1930961875 g, ServingSize 1 1 Serving (213g), Sodium 764.44315625 mg, Sugar 31.9175784185755 g, TransFat 1.6002836875 g
TURKEY STUFFING (CHEAT! USING STOVE TOP STUFFING) RECIPE - (3.7/5)
Provided by á-3931
Number Of Ingredients 6
Steps:
- 1. Saute onions and celery in butter. 2. Add poultry seasoning. 3. Toss stuffing mix with onion mixture. 4. Heat broth through and set aside. 5. Read directions on stuffing mix box. Add enough hot water to broth to make up required amount of liquid needed. 6. Pour broth over onion/stuffing mixture and mix well. 7. Stuff turkey, or bake stuffing in covered casserole dish for 15 minutes at 325 degrees F.
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