A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS
The most authentic Jamaican jerk chicken recipe you'll find without traveling to Jamaica.
Provided by Chef Dwight Morris (shared with his permission)
Time 40m
Number Of Ingredients 16
Steps:
- Place all ingredients for base in a blender or food processor and process until smooth.
- Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
- Grill on the barbecue until fully cooked.
- Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
- Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.
Nutrition Facts : Calories 208 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
JAMAICAN JERK CHICKEN
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
JAMAICAN JERK CHICKEN
This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!
Provided by Chefiebig
Categories Chicken
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large casserole with a lid, combine all ingredients except chicken.
- Add chicken, stirring to coat well.
- Cover and refrigerate for 1 hour up to 24 hours.
- First drain, then Bake@ 350 for one hour OR drain and barbecue.
- Serve with steamed white rice.
JAMAICAN JERKED CHICKEN
Spicy marinated chicken.
Provided by Cathy Anderson
Categories World Cuisine Recipes Latin American Caribbean
Time 8h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.
- Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).
- Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 3.6 g, Cholesterol 105 mg, Fat 12.2 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 3.4 g, Sodium 324.6 mg, Sugar 1.6 g
More about "jamaican jerk chicken recipe by tasty food"
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE …
From recipetineats.com
4.9/5 (43)Total Time 1 hr 5 minsCategory Baked, Grill/BBQCalories 268 per serving
- Place Marinade ingredients in a food processor and whizz until smooth. Try not to touch the Marinade with bare hands to avoid getting chili on your hands.
- Pour the Marinade into the ziplock bag. Close the bag, squeezing out excess air. Massage the bag from the outside to disperse the Marinade throughout the chicken. Marinate for at least 4 hours, or up to 24 hours.
HOW TO MAKE JAMAICAN JERK CHICKEN - FOOD & WINE
From foodandwine.com
Category Dinner
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE …
From thespruceeats.com
JAMAICAN JERK CHICKEN RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
JAMAICAN JERK CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING …
From cookingclassy.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
EASY GRILLED BONE-IN CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
FLAVORFUL CHICKEN RECIPES TO SPICE UP YOUR DINNER | FLIPBOARD
From flipboard.com
JAMAICAN JERK SHRIMP RASTA PASTA RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
JAMAICAN JERK CHICKEN RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
JAMAICAN JERK CHICKEN RECIPE | THE STREETS WITH DAN HONG | SBS FOOD
From sbs.com.au
GRILLED JAMAICAN JERK CHICKEN | TASTETORONTO
From tastetoronto.com
JAMAICAN JERK | TRADITIONAL MEAT DISH FROM JAMAICA, CARIBBEAN
From tasteatlas.com
REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
JAMAICAN JERK BBQ SAUCE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
JAMAICAN JERK CHICKEN RECIPE - FOOD.COM
From food.com
WHAT DOES JERK CHICKEN TASTE LIKE? A FLAVORFUL AND SPICY DELIGHT
From happymuncher.com
21 DELICIOUS JAMAICAN FOOD (BEST JAMAICAN DISHES & DRINKS RECIPES)
From izzycooking.com
JAMAICAN JERK CHICKEN BOWL RECIPE | SIMPLOT FOODS
From sc-prd-550-cm-jp.azurewebsites.net
JAMAICAN JERK CHICKEN THIGHS - A SPICY PERSPECTIVE
From aspicyperspective.com
A TASTE OF THE CARIBBEAN: AUTHENTIC JAMAICAN JERK CHICKEN
From everythingzoomer.com
12 BEST JERK CHICKEN RECIPES - HOW TO MAKE EASY JAMAICAN JERK …
From delish.com
JERK CHICKEN TACOS - FOODIE WITH FAMILY
From foodiewithfamily.com
31 FAKEAWAY RECIPES THAT TASTE BETTER THAN A TAKEAWAY - MSN
From msn.com
GRILLED CHICKEN BRAZILIAN STYLE RECIPE - FOOD.COM
From food.com
JAMAICAN JERK SALMON - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love