Thanksgiving Leftover Casserole Food

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LEFTOVER THANKSGIVING CASSEROLE



Leftover Thanksgiving Casserole image

This is a very versatile and delicious casserole. Make this anytime you have leftover turkey or chicken..don't have stuffing, use boxed. I like this, because you can use whatever you have on hand.. Enjoy!

Provided by Cassie *

Categories     Casseroles

Time 1h5m

Number Of Ingredients 6

2 c leftover veggies, corn, green beans, broccoli, whatever you have on hand
3 c chopped turkey, or chicken
1 can(s) cream of chicken, celery, or mushroom soup
1/2 c sour cream
2 c leftover stuffing, or ( 6 ounce) stuffing mix of your choice
1 1/2 c shredded cheese, your choice..i used swiss and cheddar

Steps:

  • 1. Preheat oven to 350 degree
  • 2. Spread your turkey or chicken into an ungreased 13×9 baking dish. Cover with the vegetables. Stir together soup, sour cream and all but a 1/2 cup of cheese, and spread mixture over the vegetables. If using leftover stuffing add this as the next layer in your casserole. If using a stuffing mix, stir together the mix and 3/4 hot water and sprinkle this over top of the soup/cream cheese/ cheese mixture. Spread the remaining cheese evenly to the top of casserole and bake for 40 - 45 minutes or until nice and bubbly.

TLC (THANKSGIVING LEFTOVER CASSEROLE)



TLC (Thanksgiving Leftover Casserole) image

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There's comfort in every bite.-Barbara Lento, Houston, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

4 cups seasoned stuffing cubes
4 cups cubed cooked turkey
2 celery ribs, finely chopped
1 cup frozen peas
1 cup fresh or frozen cranberries
1/2 cup chopped sweet onion
1/4 cup all-purpose flour
4 large eggs
3 cups 2% milk
1 can (8-1/4 ounces) cream-style corn
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/3 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°. Layer first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans., Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 415 calories, Fat 15g fat (5g saturated fat), Cholesterol 173mg cholesterol, Sodium 768mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein. Diabetic Exchanges

THANKSGIVING LEFTOVER CASSEROLE



Thanksgiving Leftover Casserole image

Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 8

1 1/2 cups turkey (shredded)
3/4 cup cranberry sauce
2 cups mashed potatoes
1 cups corn
1 cups turkey gravy
2 tablespoons milk
2 cups stuffing
chicken broth (or melted butter to taste)

Steps:

  • Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
  • Evenly press on leftover mashed potatoes and sprinkle corn over the top.
  • Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
  • Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.

Nutrition Facts : Calories 320 kcal, Carbohydrate 52 g, Protein 11 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 561 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving

THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 10 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
1/8 tsp. paprika

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 23 g

THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

THANKSGIVING LEFTOVER CASSEROLE



Thanksgiving Leftover Casserole image

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Provided by Sharon Pruitt

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

3 tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  • In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  • Bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g

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From therecipes.info


CRANBERRY TURKEY CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Leftover Thanksgiving Turkey Casserole - Grumpy's Honeybunch top grumpyshoneybunch.com. Preheat oven to 375°. Spray 8-inch baking dish with non-stick cooking spray. Step 2: Spoon into the casserole dish 2 cups stuffing, then top with the turkey.Combine ¼ cup mayonnaise with the cranberry sauce and spread evenly over the turkey.Combine the …
From therecipes.info


THANKSGIVING LEFTOVERS CASSEROLE - FESTIVAL FOODS
Preheat oven to 375°F. Spray 8-inch baking dish with cooking spray. Set aside. Stir together ¼ cup mayonnaise and cranberry sauce in a small bowl. In a medium bowl, mix together remaining ¼ cup mayonnaise, mashed potatoes and mozzarella cheese. Add 2 cups stuffing and spread evenly over the bottom of the prepared baking dish.
From festfoods.com


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