Thanksgiving Crostini Food

THANKSGIVING CROSTINI

Thanksgiving Crostini image

Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!

Provided by My Food and Family

Categories Home

Time 25m

Yield 24 servings, two crostini each

Number Of Ingredients 8

Ingredients

2 (12-inch) French bread baguettes
1/4 cup vegetable oil
8 oz. PHILADELPHIA Cream Cheese, room temperature
1/2 cup whole berry cranberry sauce
2 tsp. dill weed
8 slices deli turkey breast, sliced into sixths
1 avocado, pitted and diced
6 slices provolone cheese, sliced into eighths

Steps:

Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
Spread a tablespoon of cream cheese mixture evenly atop the crostini.
Top with a turkey slice, avocado, and a provolone slice.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g

MOZZARELLA CROSTINI

Mozzarella Crostini image

A very simple to make and delicious to eat appetizer. The recipe is originally from Southern Living.

Provided by Lvs2Cook

Categories Cheese

Time 27m

Yield 36 slices

Number Of Ingredients 8

Ingredients

1 loaf unsliced Italian bread, about 16 ounce loaf
1/3 cup olive oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sliced green onion
5 -7 plum tomatoes, cut into 36 slices
1 1/2 cups shredded mozzarella cheese

Steps:

Cut bread into 36 slices.
Place on an aluminum foil lined baking sheet.
Bake at 400º for 5 minutes or until lightly browned.
Combine olive oil and next 3 ingredients and brush on bread slices.
Top evenly with sliced green onions and one or two tomato slices.
Sprinkle evenly with cheese.
Bake for 5 to 7 minutes or until cheese is melted.
If desired, garnish with green onions slices.

Nutrition Facts : Calories 56.4, Fat 3.4, SaturatedFat 1, Cholesterol 3.7, Sodium 94.8, Carbohydrate 4.7, Fiber 0.4, Sugar 0.4, Protein 1.9

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