THANKSGIVING LEFTOVER CASSEROLE
Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
Provided by Erica Walker
Categories Dinner Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400-degrees. Combine turkey and cranberry sauce and spread evenly on the bottom of an 8x8 glass baking dish.
- Evenly press on leftover mashed potatoes and sprinkle corn over the top.
- Mix together milk and leftover gravy and spread evenly over potatoes and corn. Sprinkle on leftover stuffing and lightly drizzle chicken broth over the top (this will keep the stuffing from drying out).
- Cover with tin foil and bake at 400-degrees for 25-30 minutes or until heated through.
Nutrition Facts : Calories 320 kcal, Carbohydrate 52 g, Protein 11 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 561 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving
50 BEST CASSEROLES (+ EASY DINNER)
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Nutrition Facts :
TASTES LIKE THANKSGIVING CASSEROLE
This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
THANKSGIVING LEFTOVERS CASSEROLE
Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 23 g
THANKSGIVING LEFTOVERS CASSEROLE
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g
THANKSGIVING LEFTOVER CASSEROLE
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.
Provided by Sharon Pruitt
Categories Main Dish Recipes Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
- In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g
CAN'T GET ENOUGH OF THANKSGIVING CASSEROLE
Click for WW PersonalPoints™ value*.
Provided by Hungry Girl
Categories Lunch & Dinner Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray an 8" X 8" baking pan with nonstick spray.
- In a medium pot, bring 1 1/2 cups water to a boil. Add butter, and let melt. Stir in stuffing mix and cranberries. Remove from heat, cover, and let stand 5 minutes.
- Meanwhile, in a large bowl, combine remaining ingredients. Stir until uniform. Transfer to the baking pan, and smooth out the top.
- Evenly top with stuffing mixture. Cover pan with foil, and bake for 20 minutes.
- Remove foil, and bake until topping has lightly browned and filling is hot and bubbly, about 10 minutes.
Nutrition Facts : Calories 284
THANKSGIVING BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Time 9h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Set a large skillet over medium heat and add the sausage. Cook until browned and cooked through, 7 to 9 minutes. Remove the sausage with a slotted spoon and drain on a paper towel lined plate. Without cleaning the skillet, add the apples, onion and sage and cook until the onion has softened, 2 to 3 minutes. Remove the pan from the heat and set aside.
- Mix together the eggs, milk and half-and-half in a large pitcher or bowl. Season with salt and pepper and set aside.
- Grease a large casserole dish with some butter. Layer in half the English muffins, half the sausage, half the apple/onion mixture and half the cheese. Repeat with the other half of the same ingredients, ending with the cheese. Slowly pour the egg mixture all over the top. Cover with plastic wrap and refrigerate overnight.
- Remove the pan from the fridge 20 to 30 minutes before baking. Preheat the oven to 350 degrees F.
- Replace the plastic wrap on top of the casserole with aluminum foil. Bake for 35 to 40 minutes, then remove the foil and continue to bake until the top is golden brown and slightly crisp, 10 to 15 minutes more.
- Sprinkle with the chopped parsley. Serve warm and enjoy.
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- Spray 9x13 baking dish or aluminum pan lightly with cooking spray. Spread shredded turkey in bottom of dish.
- In medium-sized bowl, combine soup, sour cream, green beans, onion, salt and pepper. Spread mixture evenly over shredded turkey.
- Spread mashed potatoes over cheese layer. (You may need to heat up the potatoes or thin them with a little bit of milk to make them spread easier.)
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- Preheat the oven to 350°F (177°C) and either oil an 8.5" x 11" (21 x 28 cm) pan or ***line with parchment paper.
- Cook the stuffing according to the directions on the package (***leave out the oil for oil-free). Set aside to cool.
- Spread the mixed vegetables, peas, corn and protein of your choice evenly across the pan. One by one, measure out the herbs, salt and pepper and sprinkle over the pan.
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- Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Stick garlic slice into each one until you run out of garlic.
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- Green Bean Casserole. Article image from – thenovicechefblog. The Best Green Bean Casserole Ever: this winning recipe is made from scratch with fresh green beans, mushrooms, heavy cream and no cans of cream of anything!
- Broccoli Casserole. Article image from – kristineskitchenblog. This cheesy broccoli casserole from scratch is filled with fresh broccoli and a homemade cream sauce.
- Sweet Potato Casserole. Article image from – delish. Sweet potato casseroles with marshmallows are very controversial. Some people (🙋) hate the candy-like element they add to the Thanksgiving spread.
- Loaded Mashed Potato Casserole. Article image from – dinneratthezoo. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives – it’s the perfect no-fuss side dish for a holiday meal.
- Corn Casserole. Article image from – stuckonsweet. It’s crumbly, dense, delicious and full of corn flavor. There are never leftovers of this stuff after Thanksgiving, it’s really a shame because it’s so good the next day too.
- Thanksgiving Instant Pot Turkey Casserole. Article image from – adventuresofanurse. Warning I had no leftovers everyone ate this up fast. Get the full recipe here.
- Chicken Wild Rice Casserole. Article image from – pinchofyum. Chicken While Rice Casserole! Real, healthy ingredients and it just tastes like a bite of Minnesota home.
- Brussels Sprouts and Mushroom Casserole. Article image from – completelydelicious. This brussels sprouts and mushroom casserole topped with french fried onions is a twist on the Thanksgiving staple and one you have to try!
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- Heat oil over medium-high heat in a large non-stick sauté pan. Add the onion and sweet potato and sauté for 5 to 7 minutes, stirring occasionally, until the sweet potato is mostly softened. Add the green beans, garlic, celery, and season the mixture with a few generous pinches of salt and pepper. Sauté for 2 to 3 more minutes, stirring occasionally, until the garlic is fragrant.
- Transfer the cooked veggies to a large mixing bowl. Add in the bread, cooked turkey, dried cranberries, and fresh herbs. In a separate bowl, briefly whisk together the stock and eggs, then pour the mixture into the large mixing bowl. Very gently, use a spatula to toss the mixture until it is evenly combined. Transfer it to the 9 x 13-inch baking dish and spread the casserole out in an even layer.
- Bake the casserole uncovered for 40 to 45 minutes, or until it is cooked through and the top is nice and golden. (That said, if the top turns too brown or looks like it is about to burn, just gently lay a layer of aluminum foil on top of the casserole until it is done baking.)
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Ratings 1Category Main CourseCuisine AmericanTotal Time 35 mins
- Bake at 375° until warmed through and stuffing is getting toasty (I did mine in a loaf pan and used the toaster oven, it was perfect at 25 minutes).
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- Place 2 cups of the stuffing in the bottom of the baking dish, then top with the chopped turkey breast.
- In a small bowl, combine 1/4 cup of the mayonnaise with the cranberry sauce. Spread evenly over the turkey.
- In a large bowl, combine 1/2 cup mayonnaise, mashed potatoes and cheese. Spread evenly over the cranberry sauce. Top with the remaining 2 cups stuffing.
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- Brussels Sprout Quinoa Gratin. Sub those starchy potatoes for mean, green Brussels sprouts (and topped with quinoa for extra protein!)
- Butternut Squash and Spinach Lasagna. Can we just talk about how AWESOME this looks? Cheesy, butternutty, so much yes.
- Cinnamon Streusel Sweet Potato Casserole. Because if it can double as a side dish AND a dessert then it’s definitely a winner.
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- Potato, Squash, and Goat Cheese Gratin. A twist in the classic potato gratin! With squash (because ’tis the season) and tangy goat cheese,
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- Twice-Baked Potato Casserole. Every bite of this twice-baked potato casserole is warm and comforting while overflowing with melty cheese and crisp bacon.
- The Easiest 5-Ingredient Sweet Potato Casserole. You know and love sweet potato casserole. Here's how to make it even easier. Go to Recipe.
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- Cheesy Broccoli Rice Casserole. This dish features broccoli and long-grain and wild rice enrobed in delicious cheese sauce and covered in crispy breadcrumbs.
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- Turkey Pizza Bake. Next time you want to phone up for takeaway instead of boredly stabbing at your Tupperware full of turkey, look to this incredibly simple thanksgiving casserole recipe for a beautiful example of retooling your leftovers.
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- Cheesy Mashed Potato Casserole. Let it never be said that we don’t indulge. A rich, warming dish of cheesy mashed potato casserole studded with crispy bacon isn’t just a perfect side dish to turkey, but the ideal base for fluffy potato pancakes, turkey and potato empanadas, potato patties and even Irish colcannon . . .
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- Eggplant And Potato Gratin. Brighten up your special occasions with this wonderful gratin — it’s got all the deep, rollicking flavors of your grandmother’s aubergine parmigiana and it’s only half the work.
- Baked Mac And Cheese With Bacon. Buh-bye blue box — hello gooey, rich comfort food. Unlike the posh (read: bastardized) mac and cheese you’re liable to find at garden parties, this elegantly-simple holiday classic boasts the familiar, mellow flavor of something you might enjoy whilst slightly tipsy at one of those 24-hour diners.
- Kale And Bacon Hash Brown Casserole. Chock-a-block with bioflavonoids, antioxidants and other good stuff — this leafy green vegetable is a delicious overachiever.
- Mushroom Pot Pie. Meaty mushrooms simmered with slick, caramelized onions, carrots and brandy in a buttery crust make for a decadent, warming dish.
- Honey Apple Bread Pudding. Once upon a time, we’d have eaten this sweetly effervescent pastry-masquerading-as-a-pudding straight out of the oven in great, steaming mouthfuls.
- Sweet Corn And Ricotta Sformato. Sformata is an Italian dish, similar to a souffle or rather like a baked flan but sans the pastry shell – the word sformata means misshapen.
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- Green Bean Casserole. This Green Bean Casserole remake by Sarah De La Cruz of the classic 1960s dish is a perfect addition to any holiday table. It has all of the delicious flavors, but uses all plant-based ingredients.
- Sweet Potato Rice Casserole. This Sweet Potato Rice Casserole by Alissandra Mafucci will surprise your family and friends. They won’t believe it’s not real rice!
- Mac and Cheese Casserole. Mac and Cheese pairs well with anything, so of course it would be a perfect addition to the Thanksgiving dinner table. This Mac and Cheese Casserole by Shea Cope is delicious and easy to make.
- Mashed Potato Casserole With Broccoli and Cauliflower Gravy. This Mashed Potato Casserole With Broccoli and Cauliflower Gravy by Jennifer Harmon has a layer of mashed potatoes, a layer of cauliflower gravy, and a final layer of minced broccoli.
- Butternut Squash, Portobello, and Spinach Casserole With Vegan Sausage. This Butternut Squash, Portobello, and Spinach Casserole With Sausage by Lauren Kretzer is made with traditional holiday flavors.
- Creamy Lentil Bolognese and Potato Bake. You will be surprised by how easy it is to whip up this delicious layered Creamy Lentil Bolognese and Potato Bake by Melina Kutelas!
- Easy Cheesy Broccoli and Brown Rice Bake. This Easy Cheesy Broccoli and Brown Rice Bake by Kelly Williams is perfect for families with children, but anyone can enjoy it.
- Vegetable Au Gratin Casserole With Oregano Bean Puree. In this Vegetable Au Gratin Casserole With Oregano Bean Puree recipe by Zsu Dever, soft russet potatoes and butternut squash are layered with a creamy, herbed bechamel sauce and topped with crusty whole grain bread before baking in the oven until hot and bubbly.
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