Thai Tomato Salsa Food

THAI TOMATO SALSA

Thai Tomato Salsa image

Make and share this Thai Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 7

Ingredients

1 1/2 cups seeded and chopped vine-ripened tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced fresh ginger
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce

Steps:

Combine all of the ingredients in a small bowl.
Serve at room temperature or chilled.
The salsa will keep for up to 2 days in the refrigerator.

THAI SALSA

Thai Salsa image

Provided by Molly O'Neill

Categories easy, weekday, condiments, dips and spreads

Time 5m

Yield Four servings

Number Of Ingredients 11

Ingredients

1 large green, unripe or mango, about 1 1/4 pounds, peeled and coarsely chopped
2 tablespoons minced ginger
1/2 teaspoon minced jalapeno pepper
1 small clove garlic
1 teaspoon grated lime peel
1 tablespoon minced scallion
1/2 teaspoon orange-flower water
1/4 cup lime juice
1 cup minced mint leaves
1 cup minced coriander leaves
1/2 cup minced basil leaves

Steps:

Put all of the ingredients in a blender and puree until smooth. Season to taste. This dip can be stored in the refrigerator in a closed container for up to 2 days. Serve with nuggets of chicken, steamed scallop kebabs or shrimp.

Nutrition Facts : @context http, Calories 70, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 12 grams

THAI CUCUMBER AND MINT SALSA

Thai Cucumber And Mint Salsa image

This salsa makes a wonderful garnish for grilled fish. It can be used as a salad, garnished with grilled shrimp, bass or snapper, as well as chicken.

Provided by Molly O'Neill

Categories easy, side dish

Time P2DT2h5m

Yield Four servings

Number Of Ingredients 11

Ingredients

3 medium cucumbers, peeled, seeded, cut into 1/4-inch dice
2 cloves garlic, peeled and minced
1 small Thai chili pepper, seeded, deveined and minced
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1/2 cup fresh coriander, minced
1/2 cup fresh mint, minced
1/2 cup fresh basil, minced
2 scallions, rinsed and minced
1/2 teaspoon salt, plus more to taste
1 teaspoon freshly ground pepper, plus more to taste

Steps:

Combine all of the ingredients in a large glass or ceramic bowl. Cover and set aside in the refrigerator for at least 2 hours before serving. Season to taste with additional salt and pepper. Keep in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams, TransFat 0 grams

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