Thai Style Pineapple Snack Food

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PINEAPPLE FRIED RICE (THAI)



Pineapple Fried Rice (Thai) image

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.

Provided by Nagi

Categories     Side Dish

Number Of Ingredients 15

2 tbsp vegetable oil
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/2 red capsicum / bell peppers (, diced (~ 3/4 cup))
1/2 cup peas (, frozen)
3 cups day old jasmine rice (, cooked (Note 1))
1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2))
1/2 cup green onion (, sliced)
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1/2 tsp sugar
1 tbsp oyster sauce
1 1/2 tbsp soy sauce (, light or all purpose (not dark soy))
1 1/2 tbsp soy sauce
1 tbsp Thai Seasoning (Gold Mountain)

Steps:

  • Heat oil in a wok or large non stick skillet over high heat.
  • Add garlic and onion, cook for 1 minute.
  • Add capsicum, cook for 1 minute.
  • Add peas, stir for 30 seconds.
  • Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
  • Add pineapple, stir for just 30 seconds to warm through.
  • Stir through green onions then serve!

Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SPICY THAI-STYLE PINEAPPLE WRAPS



Spicy Thai-Style Pineapple Wraps image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 12 servings

Number Of Ingredients 9

Juice of 2 limes (about 14 cup)
2 teaspoons sugar
2 teaspoons chile paste, such as sambal oelek (see ShopSmart, right)
2 teaspoons fish sauce
2 cups roasted peanuts or cashews, roughly chopped
23 cup roughly chopped fresh cilantro (leaves and stems)
12 Bibb lettuce leaves (about 1 head)
Half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups) (see page 274)
Kosher salt

Steps:

  • Whisk the lime juice, sugar, chile paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir until evenly dressed with the sauce.
  • When ready to serve, arrange the lettuce leaves on a large platter. Put about 14 cup of pineapple in each leaf and season with salt to taste. Top the pineapple with the nut mixture. Serve, letting your guests wrap (or fold) each lettuce leaf to enclose the filling.

THAI-STYLE PINEAPPLE SNACK



Thai-style Pineapple Snack image

We love the burst of flavor this simple snack provides.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 6

1/2 a ripe pineapple, peeled and cored
Kosher salt
Cayenne pepper
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro leaves
Lime wedges

Steps:

  • Cut the pineapple into bite size wedges or slices.
  • Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little salt and as much cayenne as you like and finish with the mint and cilantro.

Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 1 grams, Protein 0 grams

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