Thai Red Pepper Dipping Sauce Hot Food

HOMEMADE ASIAN HOT SAUCE WITH THAI PEPPERS

Steps:

• Roast peppers in 450 degree oven until starting to char slightly.
• Roast garlic till softened.
• Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
• Add vinegar to mixture and blend.
• Run through food mill on finest setting and pour into saucepan.
• Heat to 180+ degrees, place in containers and store.
• If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.

THAI DIPPING SAUCE

Steps:

• Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
• Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
• Remove from heat. Cool and add lime juice and shredded carrot.

THAI RED PEPPER DIPPING SAUCE ( HOT )

Steps:

• Crush red peppers and garlic in morter.
• Transfer to a bowl, add everything; mix well.
• Add small lime chunks.
• Enjoy.

THAI SWEET CHILI SAUCE - HOMEMADE

Steps:

• In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes. Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
• Add the Sriracha and ginger if using.
• In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
• Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
• The sauce will begin to thicken up immediately. Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
• Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use. **Storing does cause it to loss heat so recommend eating the same day if you like the heat**.