Thai Lime Curry Food
THAI LIME CURRY
This bright-tasting curry takes advantage of floral citrus flavours for maximum impact. Lime and lemongrass combine with coconut milk to create a creamy, aromatic curry that's delicious served on a bed of jasmine rice.
Provided by Recipe developed by Philippe Wettel, Executive Chef, Westin Hotel, Ottawa
Yield 4
Number Of Ingredients 10
Steps:
- Cut chicken into bite size pieces.
- In a skillet, brown chicken; add shallots and continue cooking until softened.
- Add curry paste and cook for 1 minute.
- Stir in chicken stock, lemongrass, lime leaves and lime juice. Cover and simmer about 10 minutes.
- Remove lid; add hot pepper flakes and coconut milk.
- Continue cooking until sauce thickens enough to coat the back of a spoon.
- Garnish with chopped cilantro and serve immediately with jasmine rice.
Nutrition Facts :
THAI PORK CURRY
Make and share this Thai Pork Curry recipe from Food.com.
Provided by sassee1
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.
- Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish.
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