Thai Inspired Stuffed Chicken Breast And Napa Slaw Food
STUFFED THAI CHICKEN WINGS:
I drive 3 surburbs across to buy these from my faviorite thai resturant.. i have finaly got the recipe... yummmmmm
Provided by Dropbear
Categories Lunch/Snacks
Time 1h20m
Yield 8 wings, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c.
- De-bone the chicken wings by cutting around the bone with a sharp knife. Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken.
- Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands.
- Soak the wood ear fungus in boiling water for 10 minutes then squeeze dry and chop into thin slices.
- Mix all other stuffing ingredients together. The mixture should be firm.
- Mold the stuffing into a ball and insert it into the bag of flesh and skin of the chicken wing.
- Steam the stuffed wings for 10-15 minutes.
- After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes.
- Serve on a bed of lettuce as a starter,with this dipping sauce:.
- Dipping Sausce Mix 3 tbsp thai sweet chilli sauce with grated garlic,grated ginger,lime zest and juice,brown sugar and a dash of fish sauce.
Nutrition Facts : Calories 704.9, Fat 46.7, SaturatedFat 14.3, Cholesterol 287.1, Sodium 939.4, Carbohydrate 18.4, Fiber 3.1, Sugar 3.4, Protein 51.8
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