THAI CHICKEN AND GINGER SOUP, 'GAI JOO KHING'
Joo means stir fry in the ancient Chinese language. Gai = chicken, Khing = ginger. This is a regional recipe from Kanchanaburi province in Thailand. Similar to normal ginger chicken soup, this style is a bit sweet and salty as a result of the yellow bean sauce. It also has a mild heat from ginger and Thai pepper powder, which helps release gas from the stomach. In the past and also nowadays, Gai Joo Khing is the best dish to help a woman recover from giving birth and brings a lot of breast milk for the baby. Not only can you use chicken for this tasty dish, but fried fish can be used also. To make good Gai Joo Khing, you must fry the chicken with garlic and ginger until the aroma and flavor of ginger is prominent in the chicken before you add water.
Yield 4 Person(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wok on medium heat until hot. Add chicken stir fry until start to cook, add garlic and ginger cook until aromatic. Stir in yellow bean sauce and water, bring to a boil for about 5 minutes. Season with thin soy sauce and white pepper powder. Add spring onion and cilantro remove from heat. Transfer to serving bowl top with red chili pepper. Serve with steamed jasmine rice. Enjoy!
THAI GINGER CHICKEN (GAI PAD KING)
My family loved ordering this dish at our local Thai restaurant, but then they closed down for some unknown reason (they were always busy). So I decided to recreate this traditional dish at home. My husband says it's just like the restaurant...maybe even better? Please note that some people like to eat the ginger, while others don't but like the flavor it gives off. You can easily double this recipe to serve a larger group...plus it makes great leftovers.
Provided by Shae's Mama
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice.
Nutrition Facts : Calories 491 calories, Carbohydrate 68.3 g, Cholesterol 64.6 mg, Fat 9.9 g, Fiber 2.5 g, Protein 30.2 g, SaturatedFat 1.9 g, Sodium 376.2 mg, Sugar 5.9 g
THAI GINGER-CHICKEN SOUP RECIPE
This Thai ginger-chicken soup is full with the flavours of Thailand and makes for an exotic comfort food.
Provided by Woman and Home
Categories Dinner, Lunch, Starter
Time 30m
Yield Serves: 6
Number Of Ingredients 8
Steps:
- Combine the coconut milks, broth, ginger, fish sauce, lime juice and zest in a large soup pot, heat to medium-low and add the chicken. Simmer until the chicken is cooked through and the flavours have melded.
- Stir in the mushrooms, scallions, coriander, snap peas and corn. Bring the soup back to a simmer and cook for 3 minutes just until the snap peas are tender-crisp.
- At the table, add curry paste to taste and garnish with lime wedges and coriander.
Nutrition Facts : @context https
TOM KHA GAI (THAI CHICKEN GINGER SOUP WITH COCONUT MILK)
Yield 4 servings
Number Of Ingredients 18
Steps:
- 1. Heat 2 tablespoons oil over medium in a 4-5 qt stock pot or dutch oven until shimmering. Add onions, mushrooms and bok choy, and saute until onions are soft, mushrooms have begun to release their liquids, and the bok chok leaves are bright green (about 5 minutes).
- 2. Scoot the veggies to the side of the pot and pour in the remaining oil in the cleared space. Sprinkle the curry paste and curry spice over the oil and let simmer for 15 seconds to bloom the spices. Add the lemongrass pieces, ginger and Bird's Eye chilies to the spice oil, and stir to create a paste. The paste should be very loose and wet - if not, mix in a bit of the broth.
- 3. Increase heat to medium-high. Add one cup of broth to the pot and stir all ingredients together. Pour in the remaining broth and both cans of coconut milk. Bring the soup to a low boil.
- 4. When soup is bubbling, reduce heat to medium-low and add the lime leaves, chicken and fish (or soy) sauce. Keep the soup at a gentle simmer - the liquids should bubble but not sputter - 10 to 12 minutes or until chicken/meat substitute is cooked.
- 5. Squeeze both limes over the soup and stir in the quinoa (if using). Turn heat to low and allow soup to rest for 5 minutes. Taste, and add salt, if necessary. Remove and discard the lime leaves and lemongrass stalks (the leaves will be easy to find as they tend to float to the surface; the lemongrass stalks might be more of a challenge. They're not dangerous to eat, but it's an unpleasant gnawing experience - it's best to either remove them or warn your guests of their presence). Ladle soup into bowls and garnish with scallions and cilantro.
- Notes:
- Quinoa is not a traditional ingredient in Tom Kha Gai, but I do love the extra body it gives the soup, along with the added healthy protein. When preparing quinoa specifically for this dish (as opposed to using leftover quinoa), I like to add a couple of drops of toasted sesame seed oil to the quinoa cooking water to give the quinoa a subtle, smoky richness.
- Vegan - this dish is easily made vegan by using chicken meat substitute (or additional mushrooms) and soy sauce, as indicated. Thai curry paste is (in my experience) usually vegan, but do read the labels before purchase.
- Gluten-free - this dish is gluten-free. No alterations need to be made, but do double-check your fish sauce/soy sauce and Thai curry paste. The brands I regularly use are naturally gluten-free, but please read your labels.
THAI GINGER CHICKEN
From Real Simple. I will use zucchini in place of the eggplant when making this. Can be made with shrimp instead of chicken.
Provided by dicentra
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the cilantro, jalapeños, ginger, and 1 tablespoon of the oil in a food processor and pulse until combined.
- Heat the remaining oil in a large saucepan over medium heat.
- Add the onion and eggplant and cook until softened, about 5 minutes. Add the coconut milk, soy sauce, and 1/2 teaspoon of the salt. Bring to a simmer.
- Add the reserved cilantro mixture, the remaining salt, and the chicken.
- Simmer gently until the chicken is cooked through and the sauce thickens slightly, about 7 minutes.
- Serve over the rice.
Nutrition Facts : Calories 770.8, Fat 54.5, SaturatedFat 38.4, Cholesterol 72.6, Sodium 1321.1, Carbohydrate 43.8, Fiber 6, Sugar 5, Protein 33.1
THAI CHICKEN & GINGER SOUP
Quick and easy and great tasting soup. Nice for a hangover
Provided by barbara lentz
Categories Chicken Soups
Time 20m
Number Of Ingredients 9
Steps:
- 1. Place oil in bottom of large pot. Add the chicken and cook until browned. Add the garlic and ginger and cook until aromatic. Add the yellow bean sauce, thin soy sauce and chicken stock. Bring to a boil and reduce to a simmer and simmer 5 minutes. Add the scallions and cilantro and serve
More about "thai ginger chicken soup food"
THAI COCONUT CHICKEN SOUP RECIPE WITH GINGER
From draxe.com
WIN THAI CUISINE - 217 PHOTOS & 361 REVIEWS - YELP
From yelp.com
THAI GINGER CHICKEN SOUP, 'TOM KHING GAI'
From importfood.com
THAI GINGER TURMERIC KALE CHICKEN SOUP - SPICES IN MY …
From spicesinmydna.com
THAI GINGER CHICKEN SOUP - HEALTHY HILDEGARD
From healthyhildegard.com
Estimated Reading Time 1 min
HONEY GINGER KOREAN FRIED CHICKEN | PERDUE®
From perdue.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
35 IRRESISTIBLE CHICKEN AND NOODLE RECIPES YOU’LL LOVE
From happymuncher.com
CHICKEN & BOK CHOY SOUP WITH GINGER & MUSHROOMS
From eatingwell.com
GINGER GARLIC CHICKEN NOODLE SOUP - THE WASHINGTON POST
From washingtonpost.com
THAI GINGER COCONUT CHICKEN SOUP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
THAI RESTAURANT DEVELOPS FLU-SHOT SOUP TO PREVENT FLU AND COVID-19
From thethaiger.com
THAI COCONUT CHICKEN SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
THAI GINGER SOUP - RECIPE DETAILS
From fatsecret.com
CROCK POT THAI GINGER CHICKEN SOUP - FUNNY IS FAMILY
From funnyisfamily.com
THAI GINGER CHICKEN SOUP RECIPE BY DIET.GURU | IFOOD.TV
From ifood.tv
TOM KHA GAI - THAI CHICKEN SOUP - ROAMINGTASTE.COM
From roamingtaste.com
10 BEST THAI GINGER SOUP RECIPES | YUMMLY
From yummly.com
10 BEST THAI GINGER SOUP RECIPES | YUMMLY
From yummly.com
CROCK POT THAI GINGER CHICKEN SOUP - FUNNY IS FAMILY
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love