Thai Fried Oyster Special Dish Hoi Toht Food

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ORIENTAL STIR FRY VEGETABLES WITH OYSTER SAUCE



Oriental Stir Fry Vegetables With Oyster Sauce image

This is a real favourite vegetable dish at my parties. I make salads or stir fried vegetables for every party and they are usually well recd. From the Readers Digest cookbook.

Provided by Girl from India

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

2 carrots, peel and cut into diagonally cut elongated slices
225 g broccoli (cut into florets, stems chopped)
1 red pepper (deseeded and julienned)
225 g green beans, cut into thirds after cutting the edges
3 spring onions, trim and slice
1/2 cup green peas
6 garlic cloves, chopped
1 tablespoon vegetable oil (the recipe says 2 tblsp)
2 tablespoons sesame oil (the recipe says 4 tblsp)
1 small green chili, deseeded and chopped
3 tablespoons oyster sauce
175 g bean sprouts
1 tablespoon light soya sauce
1 tablespoon caster sugar
1 lime, juice of
salt and pepper

Steps:

  • Prepare the vegetables.
  • Heat the vegetable oil and the sesame oil in a wok.
  • Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
  • Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
  • Sprinkle the lime juice and check the seasonings add more if reqd.
  • Serve immediately.

STIR-FRIED BROCCOLI WITH THAI OYSTER SAUCE



Stir-Fried Broccoli With Thai Oyster Sauce image

Broccoli Pad Nahm Man Hoi. An authentic Thai dish from cooking instructor, Kasma Loha-unchit Clark, www.thaifoodandtravel.com.

Provided by Mrs. Grosh

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 medium stalk broccoli, cut in small bite-size pieces
4 garlic cloves, chopped
2 -3 sliced shallots (optional) or 1/2 cup sliced onion (optional)
2 tablespoons peanut oil, for stir-frying
2 -3 tablespoons thai oyster sauce (nahm man hoi)
2 -3 teaspoons fish sauce, to taste (nahm bplah)
generous sprinkling white pepper

Steps:

  • Heat a wok over high heat until it begins to smoke. Swirl in the oil to coat its surface evenly. Let the oil heat for 15-20 seconds.
  • Add chopped garlic, followed 10 seconds later with the sliced shallots or onion (if using). Saute 15-20 seconds to flavor the oil.
  • Add broccoli. Toss with the oil for about a minute before sprinkling with oyster sauce to lightly coat the pieces. Stir-fry another minute.
  • Season with fish sauce.
  • If the stove is very hot, add 1-2 tablespoons water as needed to help steam the vegetable so it doesn't burn.
  • Continue to stir-fry until broccoli turns vibrant green and is crisply cooked.
  • Sprinkle generously with white pepper, stir well and transfer to serving dish.
  • Serve warm along with other dishes and steamed rice.

Nutrition Facts : Calories 115.4, Fat 5.3, SaturatedFat 0.8, Sodium 385.4, Carbohydrate 14.8, Fiber 5.3, Sugar 3.5, Protein 6

THAI FRIED OYSTER SPECIAL DISH (HOI TOHT)



Thai Fried Oyster Special Dish (Hoi Toht) image

Make and share this Thai Fried Oyster Special Dish (Hoi Toht) recipe from Food.com.

Provided by Codychop

Categories     Lunch/Snacks

Time 40m

Yield 3 serving(s)

Number Of Ingredients 12

3/4 cup oyster, drained
1 cup bean sprouts
1/2 cup fresh cilantro
1/2 teaspoon soy sauce
1 teaspoon garlic
3 eggs
spring onion
8 tablespoons tapioca flour
1/2 cup soda water
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil (for cooking)

Steps:

  • Mix tapioca flour with salt, pepper and soda water.
  • Keep this mixture in the freezer while you prepare the oysters.
  • Wash oysters and set them to dry.
  • Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
  • In a wok or frying pan heat vegetable oil at high heat.
  • Ladle about 1/3 of the flour mixture into the oil, and spread it out.
  • Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
  • Follow with 1 egg cracked on top.
  • Using a spatula, mix the flour and eggs over and over a few times.
  • Do not flip, so that a pancake forms.
  • Just before pancake is set, sprinkle with bean sprouts.
  • Cook until the flour is browned and crispy.
  • Fry the garlic until aromatic add soy sauce.
  • Serve together with hot dipping sauce.

Nutrition Facts : Calories 132.9, Fat 6.4, SaturatedFat 1.9, Cholesterol 239.9, Sodium 391.6, Carbohydrate 5.8, Fiber 0.8, Sugar 1.9, Protein 12.9

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