Thai Fish Sauce With Red Chiles Food

THAI CHILI FISH SAUCE

Steps:

• Combine all ingredients in a small bowl, and mix well.
• Will keep in refrigerator for 3 days.

THAI RED CHILE SAUCE - NAM PRIK DANG

Steps:

• Puree ingredients in blender or food processor.
• Store in sealed container in refrigerator.
• Serve as a table condiment for Thai and other Asian dishes.

THAI FISH SAUCE WITH HOT CHILES

Steps:

• Place chiles in a food processor and pulse to finely chop (stop before they are mush). Or, wearing rubber gloves to protect your hands, use a cleaver or sharp knife to mince chiles on a cutting board.
• Transfer minced chiles (with their seeds) to a glass or plastic container and add fish sauce. Cover and store in refrigerator. The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fish sauce when it runs low. Serve in small individual condiment bowls.

THAI FISH SAUCE WITH RED CHILES

Steps:

• Place the chiles in a food processor and pulse to finely chop, but stop before they are mush.
• You can also do this by wearing rubber gloves to protect your hands (these are really hot chiles!) and using a sharp knife to mince the chiles on a cutting board.
• Transfer the minced chiles, with their seeds, to a glass or plastic container and add the fish sauce.
• Cover and store in the refrigerator.
• The sauce will keep indefinitely, losing chile heat over time; top it up with extra chiles or fishsauce when it runs low.