THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI PORK WITH PEANUT SAUCE
This is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.
Provided by JDOERINGPA
Categories World Cuisine Recipes Asian Thai
Time 17m
Yield 4
Number Of Ingredients 16
Steps:
- On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture, and shake off any excess.
- Heat the oil in a large skillet over medium-high heat. Place the pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
- While the pork chops cook, stir together the chicken broth, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter, and keep warm.
- Pour the peanut sauce into the skillet. Cook, stirring constantly for 2 minutes, or until thickened. Pour peanut sauce over the chops, and garnish with green onion, bell pepper, peanuts and cilantro.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 16.4 g, Cholesterol 30.5 mg, Fat 26.9 g, Fiber 2.3 g, Protein 17.3 g, SaturatedFat 9.8 g, Sodium 572.4 mg, Sugar 6.1 g
THAI COCONUT PEANUT CHICKEN
This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. This makes a lot of sauce - in fact, you may find that you don't need quite the full amount for this recipe. It really depends on how much you like in your finished dish. I usually make the full amount and the next meal I serve the extra portion as a dip for chicken fingers or satay sticks (it also can be used as a chicken marinade). The nutritional data is assuming you are eating all of the sauce with this meal, so bear that in mind.
Provided by HeatherFeather
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil).
- Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce.
- Remove from heat and cover, if will continue to thicken off the heat.
- To prepare the chicken:.
- Heat some sesame oil in a large skillet over medium high heat and stir fry the chicken chunks until almost cooked through.
- While the chicken is cooking, squeeze some lime juice into the pan to add moisture, as much as needed.
- Set aside about 1/2 cup of the diced scallions for a garnish later, and add the rest to the chicken, along with the carrots and stir fry until the veggies are lightly browned and the chicken is fully cooked, adding even more lime juice as needed for moisture.
- Pour some of the peanut sauce over the chicken in the pan and toss to coat (a ladleful or two).
- Portion cooked pasta onto serving plates and ladle some more peanut sauce on top of each (or if you prefer, toss pasta with some of the sauce first).
- Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired.
- Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish.
- You may have extra sauce, which keeps about 2 days covered in the fridge, a nice dip for chicken fingers.
Nutrition Facts : Calories 411.8, Fat 19.4, SaturatedFat 3.9, Cholesterol 32.9, Sodium 355.6, Carbohydrate 36.6, Fiber 4.5, Sugar 8.4, Protein 26.2
THAI PEANUT SAUCE
Provided by Serena Palumbo
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, and red pepper flakes, to taste, together until the texture is smooth and loose.
THAI PEANUT COCONUT CHICKEN
Toasted coconut and panko breadcrumbs make for a perfect crunchy crust on the outside of chicken. Bonus: the peanut sauce that tops it all off.
Provided by Food.com
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Equipment:.
- 9x13 baking sheet.
- Directions:.
- Preheat oven to 400 degrees F. In a medium bowl, whisk to combine ginger, pineapple juice, light brown sugar, fish sauce, soy sauce, 2 teaspoons sriracha and 1/2 cup coconut milk. Place chicken tenders in a resealable bag and pour 1/2 cup marinade over. Reserve remaining marinade for peanut sauce. Seal and refrigerate chicken for at least 30 minutes and up to 4 hours.
- Drain chicken and discard marinade in bag. In a medium bowl, stir to combine panko, shredded toasted coconut, chopped peanuts and 2 teaspoons salt. Place eggs in a medium bowl and whisk to combine. Coat chicken tenders in egg, then completely in the panko breading mixture, pressing to adhere. Place coated chicken on one side of prepared baking sheet.
- Arrange broccoli florets on other side of the sheet pan and drizzle with olive oil and 2 tablespoons of reserved marinade. Season chicken and broccoli with salt and pepper. Bake until broccoli is tender and chicken is cooked through, about 20-25 minutes.
- Place remaining marinade in a small saucepan and bring to a boil. Whisk in peanut butter remaining 1/4 cup coconut milk and 1-2 teaspoons sriracha until smooth.
- Drizzle sauce over chicken and garnish with fresh cilantro, toasted coconut and lime wheels.
Nutrition Facts : Calories 950.7, Fat 50.5, SaturatedFat 20.7, Cholesterol 238.3, Sodium 2811.8, Carbohydrate 63.4, Fiber 9.7, Sugar 20.6, Protein 69.9
THAI COCONUT BEEF
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender., Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. Return beef to slow cooker; stir in snap peas. Cook, covered, on low 45-60 minutes longer or until peas are crisp-tender. Stir in cilantro. Serve with rice and, if desired, toppings of your choice. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
Nutrition Facts : Calories 421 calories, Fat 28g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 731mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
More about "thai coconut peanut sauce food"
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
10 BEST THAI COCONUT MILK SAUCE RECIPES | YUMMLY
From yummly.com
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
PEANUT SAUCE - ONLY THREE INGREDIENTS! - MAMA LOVES …
From mamalovesfood.com
10 BEST THAI PEANUT SAUCE WITH COCONUT MILK RECIPES
From yummly.com
THAI ROASTED VEGETABLES WITH PEANUT COCONUT SAUCE …
From archanaskitchen.com
THAI COCONUT PEANUT CHICKEN - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
THAI COCONUT CHICKEN | RECIPETIN EATS
From recipetineats.com
EASY 15-MINUTE THAI PEANUT COCONUT SAUCE - MOSTLY BAKES
From mostlybakes.com
Cuisine AsianCategory SidesServings 2.5Total Time 15 mins
THAI PEANUT SAUCE | GIMME SOME OVEN
From gimmesomeoven.com
THAI PEANUT SAUCE WITH BASIL - CONTENTEDNESS COOKING
From contentednesscooking.com
THAI PEANUT SAUCE NOODLES AND CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
HEALTHY THAI PEANUT SAUCE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
25 MINUTE THAI PEANUT NOODLES + VIDEO (THE BEST SAUCE!)
From carlsbadcravings.com
THAI COCONUT-PEANUT SAUCE - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
HOW TO MAKE THAI PEANUT SAUCE | THAI RECIPE | THAI FOODIE
From thai-foodie.com
THAI PEANUT SAUCE RECIPE - SAVOR WITH JENNIFER
From savorwithjennifer.com
THAI PEANUT COCONUT SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TOFU WITH THAI COCONUT PEANUT SAUCE RECIPE - VEGANGELA
From vegangela.com
COSTCO DR FOO'S KITCHEN THAI PEANUT COCONUT SAUCE - COSTCO WEST …
From cocowest.ca
THAI PEANUT, VEGETABLE AND COCONUT NOODLES RECIPE - BBC FOOD
From bbc.co.uk
EASY THAI PEANUT SATAY SAUCE - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
THAI PEANUT SAUCE WITHOUT COCONUT MILK RECIPES
From stevehacks.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
EASY 3 INGREDIENT THAI PEANUT COCONUT SAUCE - MJ AND HUNGRYMAN
From mjandhungryman.com
GRILLED THAI PEANUT PIZZA - COCONUTMILKIDEAS
From coconutmilkideas.com
THAI PEANUT CHICKEN - THE DARING GOURMET
From daringgourmet.com
THAI COCONUT CHICKEN RECIPE {IN 25 MINUTES!} - BELLY FULL
From bellyfull.net
CREAMY THAI PEANUT SAUCE MADE WITH COCONUT MILK
From danceswithknives.com
EASY THAI PEANUT SAUCE - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
THAI PEANUT CHICKEN CROCKPOT - THERESCIPES.INFO
From therecipes.info
THE BEST ASIAN PEANUT SAUCE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
THE PERFECT THAI COCONUT PEANUT SAUCE - PACHAMAMA …
From pachamamaculinary.com
COCONUT THAI PEANUT SAUCE - WHOLISTIC PANTRY BY NADINE LORAINE
From nadineloraine.com
TRADITIONAL PEANUT SATAY SAUCE | THAI KITCHEN
From mccormick.com
THAI CHICKEN BITES WITH DIPPING SAUCE RECIPE | ALLRECIPES
QUICK & EASY THAI PEANUT SAUCE – TOINE’S KITCHEN
From toineskitchen.com
EASY THAI PEANUT SAUCE WITH AUTHENTIC FLAVOR - THE FOOD CHARLATAN
From thefoodcharlatan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love