Thai Chicken Fried Rice With Basil Kao Pad Krapao Food

THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO

Steps:

• In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
• Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
• When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
• If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

THAI CHICKEN FRIED RICE WITH BASIL - KAO PAD KRAPAO* RECIPE - (4.6/5)

Steps:

• 1 In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked. 2 Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. 3 When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve. 4 If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

THAI FRIED RICE - KAO PAD

Steps:

• Heat 2 tbsp.oil in wok and stir-fry the eggs, scrambling them.
• Remove from wok and set aside.
• In same wok, heat remaining oil and fry onion and garlic until tender; add pork, salt, pepper, fish sauce, chilies, and ketchup.
• Stir-fry for 2-4 minutes, or until pork looks done.
• Add shrimp and crab and continue stir-frying for another 3 minutes; add egg and rice.
• Cook, stirring well, for another 2 minutes; fold in green onion and cilantro just before serving.

THAI SPICY BASIL CHICKEN FRIED RICE

Steps:

• Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
• Heat the oil in a wok over medium-high heat until the oil begins to smoke.
• Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
• Stir for a minute or two to heat.
• Add the garlic and Serrano peppers, stirring quickly.
• Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
• Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
• Remove from heat and mix in the basil leaves.
• Garnish with sliced cucumber and cilantro as desired.