TEXAS-STYLE STEAK SANDWICHES
I love the bold flavor of these hearty sandwiches. They cook quickly on the grill and taste great whether they're topped with salsa or guacamole.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pound steak to 1/4-in. thickness. In a shallow dish, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef and turn to coat. Cover; refrigerate for 8 hours or overnight. , Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice meat across the grain. Serve on rolls. Top with salsa or guacamole if desired.
Nutrition Facts : Fat 20 g fat (5 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 479 mg sodium, Carbohydrate 32 g carbohydrate, Fiber 2 g fiber, Protein 28 g protein.
TEXAS TOAST STEAK SANDWICHES
This recipe was submitted to TOH by Taryn Kuebelbeck. These are hearty open-faced sandwiches. Easy-to-prepare cubed steaks are featured in the sandwiches along with spinach, cheese, and tomato. This makes a delicious and hearty lunch or light supper meal.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions.
- Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink.
- Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 inches from heat for 1-2 minutes or until cheese is melted.
TEXAS TOAST STEAK SANDWICHES
These hearty open-faced sandwiches from Taryn Kuebelbeck are layered with fresh spinach, cheese, tomato and beef. Serve with ice-cold lemonade for a knockout summer lunch!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine mayonnaise and chipotle pepper. Heat Texas toast on a foil-lined baking sheet according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink., Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 383 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 400mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein.
STEAK SANDWICH
Steps:
- Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
- Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
- To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
- Mustard Mayo:
- Whisk the ingredients together in a small bowl. Serve at room temperature.
- Yield: 1 cup
ITALIAN STEAK SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring occasionally, until soft, about 3 more minutes. Season with salt and pepper, transfer to a large bowl and set aside.
- Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick. Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add the steak in batches and cook until browned, about 30 seconds per side; season with salt and pepper. Transfer the steak to the bowl with the onion and garlic. Add the parsley and giardiniera brine and toss to coat. Drizzle the cut sides of the rolls with olive oil. Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone. Cover with the roll tops. Serve with hot sauce, if desired.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 891, Fat 66 grams, SaturatedFat 24 grams, Cholesterol 137 milligrams, Sodium 699 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 38 grams
TEXAS BARBECUED BEEF SANDWICHES
Make and share this Texas Barbecued Beef Sandwiches recipe from Food.com.
Provided by silky
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop the celery so that you have 2 cups; chop the onions finely to have 2 cups.
- Mix onion and celery with wine, beef broth concentrate, tomato paste, Worcestershire sauce, and chili sauce until well-blended.
- Cook mixture in a saucepan for 20 to 25 minutes, then press mixture through a sieve.
- Cool.
- Place chuck steak in a shallow pan or glass dish.
- Pour marinade over top.
- Turn steak in marinade several times and allow to marinate for 2 hours at room temperature.
- Drain the steak, reserving the marinade.
- Place steak on grill 6 inches above gray coals.
- Grill 30 minutes, brushing with marinade and turning every 5 minutes.
- Heat the remaining marinade and keep warm.
- Toast rolls on grill.
- Cut the beef into paper-thin slices and place on rolls.
- Spoon hot marinade over meat and replace tops of buns.
Nutrition Facts : Calories 1188.7, Fat 52.7, SaturatedFat 20, Cholesterol 162.4, Sodium 1848.9, Carbohydrate 93.4, Fiber 7.9, Sugar 13, Protein 61.1
TEXAS-STYLE BURGERS
Try Texas-Style Burgers at your next cookout. Texas-Style Burgers are flavored with steak sauce, onions and green chiles for big Texas flavor.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
- Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
- Serve in buns topped with remaining ingredients.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 8 g, Protein 30 g
More about "texas style steak sandwiches food"
TEX-MEX STEAK SANDWICH RECIPE - HOME CHEF
From homechef.com
Total Time 50 minsCalories 940 per serving
BEST CHEESESTEAK SANDWICH RECIPE - THE FRESH COOKY
From thefreshcooky.com
GRILLED STEAK SANDWICH - WHAT'S FOR DINNER
From whatsfordinner.com
A TEXAS FAVORITE, FAMOUS CHICKEN FRIED STEAK SANDWICH!
From the2spoons.com
INSANE STEAK SANDWICHES - SAVORY EXPERIMENTS
From savoryexperiments.com
STEP-BY-STEP GUIDE TO MAKE PERFECT TEXAS TOAST PHILLY CHEESE …
From banana-breads.com
10 BEST TEXAS TOAST SANDWICHES RECIPES - YUMMLY
From yummly.com
CHURRASCO STEAK SANDWICH - BEEF LOVING TEXANS
From beeflovingtexans.com
TEXAS CHEESE STEAK SANDWICH RECIPE FROM H-E-B
From heb.com
THE ULTIMATE STEAK SANDWICH WITH SALAD ITALIENNE RECIPE
From womansday.com
THE BEST STEAK SANDWICH YOU'LL EVER EAT - KYLEE COOKS
From kyleecooks.com
TEXAS-STYLE STEAK SANDWICHES - PLAIN.RECIPES
From plain.recipes
COPYCAT TEXAS ROADHOUSE STEAK RECIPE - EATING ON A DIME
From eatingonadime.com
TEXAS-STYLE STEAK SANDWICHES | RECIPE | STEAK SANDWICH, COOKING, …
From pinterest.com
RECIPE FOR PHILLY CHEESE STEAK SANDWICH TEXAS STYLE!
From pinterest.co.uk
GRILLED TEXAS STEAK SANDWICHES WITH DILLED HORSERADISH SAUCE
From bhg.com
10 BEST TEXAS STEAK RECIPES | YUMMLY
From yummly.com
GRILLED STEAK SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
20 FOODS TEXAS IS KNOWN FOR | ALLRECIPES
From allrecipes.com
MY MOTHER'S TEXAS FOOD RECIPES AND HOW TO COOK LIKE A TEXAN
From delishably.com
SALISBURY STEAK GRILLED CHEESE SANDWICHES ON TEXAS TOAST WITH ...
From pinterest.ca
PHILLY CHEESE STEAK SANDWICH (TEXAS STYLE!) - BIGOVEN.COM
From bigoven.com
TEXAS TOAST STEAK SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
BAR STEAK SANDWICH – TEXAS MONTHLY
From texasmonthly.com
11 STEAK SANDWICH RECIPES - THRILLIST
From thrillist.com
TEXAS-STYLE STEAK ON TOAST RECIPE | EPICURIOUS
From epicurious.com
TEXAS CHEESE STEAK SANDWICH RECIPE FROM H-E-B - FOOD NEWS
From foodnewsnews.com
GOURMET STEAK SANDWICHES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK SANDWICH
From delish.com
TEXAS-STYLE STEAK SANDWICHES RECIPE: HOW TO MAKE IT
TEXAN STYLE STEAK SANDWICH - MENU - THE PICKLE BARREL - YELP
From yelp.ca
TEXAS BBQ STEAK SANDWICH RECIPE - COOKING CHANNEL
From cookingchanneltv.com
GRILLED TEXAS STEAK SANDWICHES WITH DILLED HORSERADISH SAUCE
From bhg.com
HOW TO GRILL A MOUTHWATERING, TEXAS STYLE STEAK
From texasgranolagirl.com
TEX-MEX STEAK SANDWICH RECIPE - HOME CHEF
From homechef.com
CHURRASCO STEAK SANDWICH | RECIPE IN 2022 | STEAK SANDWICH, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love