Texas Sheet Cake Ii Food

TEXAS SHEET CAKE

Steps:

• Batter:.
• Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
• Remove from heat and add the rest of the batter ingredients.
• Mix with electric mixer until smooth.
• Pour into an 11 x 16 x 1.5-inch jelly roll pan.
• Bake at 350° for 20 minutes.
• Frosting:.
• Bring margarine (or butter), cocoa, and milk to a boil.
• Remove from heat and stir in confectioners' sugar and nuts.
• Add vanilla.
• Pour on cake as soon as it comes out of the oven.

TEXAS SHEET CAKE VI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch sheet pan. In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.
• In a large bowl, combine flour, white sugar, baking soda and salt. Make a well in the center and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well, then beat in cocoa mixture. Spread into prepared pan.
• Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost while still warm.
• To make the Frosting: In a saucepan, combine 1/2 cup butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the confectioners' sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.

BEST-EVER TEXAS SHEET CAKE RECIPE

Steps:

• Heat oven to 375ºF.
• Melt 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Add melted chocolate; mix well. Pour into 15x10x1-inch pan sprayed with cooking spray.
• Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
• Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.
• Spread COOL WHIP mixture onto cake; sprinkle with nuts.

TEXAS SHEET CAKE

Steps:

• In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean., In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack.

TEXAS SHEET CAKE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
• Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
• Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
• To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.

TEXAS SHEET CAKE

Steps:

• Preheat oven to 375.
• Grease a 15x10x1 (I use a 13x9x2) baking pan and set aside.
• In a medium saucepan combine butter, water, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat.
• In a large mixing bowl combine flour, sugar, soda, salt, and cinnamon. Add eggs, buttermilk, and vanilla. Beat with electric mixer on low to medium speed to combine. Add cocoa mixture and beat until blended.
• Pour batter into prepared pan. Bake in a 375 oven 20 minutes or until cake springs back when lightly touched. Adjust cooking time for 13x9x2 pan.
• Immediately pour hot chocolate frosting over warm cake; spread evenly. Completely cool cake in pan on wire rack. Cut into squares.
• Chocolate Frosting directions:.
• In a medium saucepan stir together butter, cocoa powder and buttermilk. Cook and stir until boiling; remove from heat. Beat in powdered sugar and vanilla with an electric mixer on low speed until blended. Stir in walnuts in desired.

WHITE TEXAS SHEET CAKE II

Steps:

• Heat butter& water together.
• Add sugar, salt& flour; mix well.
• Add remaining ingredients.
• After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
• Bake 350 degrees for 20-22 minutes.
• Cool cake.
• Prepare frosting: Mix butter, milk& vanilla till smooth.
• Add sugar and spread on cooled cake.

TEXAS SHEET CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F; butter the bottom and sides of a 15 1/2-by-10 1/2-inch jelly roll pan.
• Whisk together the flour, granulated sugar, baking soda, baking powder and salt in a large bowl until combined. Whisk the sour cream, vanilla and eggs in a medium bowl or large liquid measuring cup until smooth. Set aside.
• Meanwhile, add the butter, cocoa powder and 1 cup water to a medium saucepan and set over medium heat. Cook, stirring occasionally, until the butter is completely melted, about 5 minutes.
• Pour the melted butter mixture into the flour mixture and stir until combined. Stir in the sour cream mixture in 2 additions until combined. Pour the batter into the prepared pan and spread it into an even layer.
• Bake until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a rack and let cool slightly in the pan.
• For the frosting: Combine the pecans, butter and salt in a medium saucepan and place over medium heat. Cook until the butter is melted and the pecans are lightly toasted, about 5 minutes. Stir in the cocoa powder and vanilla and remove from the heat. Whisk in the confectioners' sugar in 2 batches, alternating with the milk and mixing well after each addition.
• Immediately pour the warm frosting over the warm cake and gently spread to cover. Let the cake cool completely before slicing.

TEXAS SHEET CAKE

Steps:

• Cake:Melt butter, cocoa, and water and bring to a rapid boil.
• Pour over sugar and flour mixture and mix with an electric mixer.
• Add buttermilk, eggs, soda and vanilla and mix well.
• Mixture will be very runny.
• Pour into 11x16 greased sheet cake pan.
• Bake 20 minutes at 400 degrees.
• Cake is done when it begins to pull away from the sides of the pan.
• Bake time will vary with different ovens.
• Leave cake in pan and cool before icing.
• Icing: Mix first 3 ingredients and bring to a rapid boil, remove from heat and add powdered sugar and vanilla.
• Beat with mixer until smooth.
• Stir in pecans by hand and spread on cooled cake.

TEXAS SHEET CAKE

Steps:

• CAKE: Melt 1 cup of the butter.
• Stir in 1/4 cup of the cocoa.
• Add 1 cup water.
• Boil, then remove from heat.
• In a mixing bowl, mix the flour, brown sugar, baking soda, cinnamon and salt.
• Add the chocolate mixture and beat well.
• Stir in 1/3 cup of the condensed milk, the eggs and the vanilla.
• Pour into greased jelly roll pan.
• Bake at 350 degrees for 15 minutes.
• FROSTING: Melt the remaining 1/4 cup butter, the remaining 1/4 cup cocoa and remaining condensed milk.
• Stir in powdered sugar and nuts.
• Spread onto warm cake.

TEXAS SHEET CAKE

Steps:

• For cake: Mix sugar and flour in a large bowl.
• Combine butter, water, shortening, and cocoa in a medium saucepan and bring to a boil.
• Pour cocoa mixture over the sugar and flour; stir well.
• Add sour cream, eggs, baking soda, cinnamon, and vanilla; mix well.
• Pour into a greased 11x16-inch oblong cake pan.
• Bake at 350 degrees for 40 to 45 minutes.
• For icing: Mix butter, cocoa, and milk in saucepan and bring to boil.
• Remove from heat and add powdered sugar and vanilla; beat well with mixer.
• Stir in nuts.
• Spread on cake while warm.

MAKEOVER WHITE TEXAS SHEET CAKE

Steps:

• In a large saucepan, bring butter and water just to a boil. Immediately remove from heat; stir in flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth.
• Pour into a 15X10X1 inch baking pan coated with nonstick spray. Bake at 375 for 15-20 minutes or until golden brown and a toothpick comes out clean. Cool on a wire rack for 20 minutes.
• For frosting, in a small mixing bowl, beat butter and extract until smooth. Gradually beat in powdered sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with almonds. Cool completely.