Texas Sauce Food

TEXAS-STYLE BARBECUE SAUCE

Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
Photograph by Andrew Purcell

TEXAS BBQ SAUCE

Texas BBQ Sauce image

An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides

Provided by Cassie Best

Categories Condiment

Time 10m

Yield makes 450ml

Number Of Ingredients 9

Ingredients

200g ketchup
100ml cider vinegar
100g dark muscovado sugar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
juice ½ orange
2 tsp liquid smoke (optional, we used Stubb's Hickory Liquid Smoke, available from Waitrose)
1 garlic clove , crushed
15g butter

Steps:

Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.

Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium

TEXAS BBQ SAUCE RECIPE

Texas BBQ Sauce Recipe image

The Real Texas BBQ sauce recipe consists of traditional variations of the same basic recipe, mostly served at home, or at local, low-key restaurants, the same way they once were served to locals in ranches and saloons.

Provided by cavetools

Categories Side Dish

Number Of Ingredients 10

Ingredients

1 cup ketchup or pureed tomatoes. If using tomato paste, use ½ cup paste and ¼ cup water.
1 cup Worcestershire sauce
1 cup coffee grounds (I use Moca Java)
2 cups chopped (white) onions
6 cloves minced garlic
¼ cup red hot chili peppers, chopped
1/2 cup brown sugar
1/2 cup cider vinegar
3 TBSP chili powder and 3 TBSP pepper flakes
2 teaspoons salt

Steps:

First, mix the ground coffee, chili peppers, pepper flakes, salt, and sugar, and blend well.
Separately, mix the tomato paste with the other wet ingredients which are vinegar, Worcestershire sauce, garlic and onions.
Combine the dry and wet ingredients in a sauce pan, and simmer for about 20 minutes on low heat.
Puree all the ingredients together, and then go back and simmer the mix again.
Allow for the sauce to thicken, or serve at room temperature.

Nutrition Facts : ServingSize 40 g, Calories 201 kcal

TEXAS RED ENCHILADA SAUCE

Texas Red Enchilada Sauce image

This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.

Provided by Mark H.

Categories Sauces

Time 45m

Yield 2-3 cups

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
5 teaspoons red chili powder
1 1/2 teaspoons cumin
2 teaspoons garlic powder
6 ounces tomato paste
2 1/4 cups water
salt and pepper

Steps:

Melt butter/margarine in a sauce pan.
Make a roux by browning flour in melted butter/margarine.
Add spices and tomato paste; stir until well blended into roux.
Add water gradually, stirring constantly.
Heat until boiling.
Continue simmering and stirring until desired thickness is achieved.
Taste every so often and adjust spices as needed.
Once desired consistency and taste is reached, coat the bottom of a pan with the sauce, add freshly rolled enchiladas, then pour the remainder of the red sauce over enchiladas.
Place pan in oven and cook until enchiladas are done.

Nutrition Facts : Calories 235.7, Fat 13.3, SaturatedFat 7.6, Cholesterol 30.5, Sodium 901.9, Carbohydrate 28.5, Fiber 6.5, Sugar 11.1, Protein 6.3

TEXAS HOT SAUCE

Texas Hot Sauce image

Texas hot sauce is a chili topping for hotdogs that originated in upstate New York. I recommend serving on dogs, burgers, or straight from the spoon.

Provided by Kate Wood

Time 45m

Number Of Ingredients 12

Ingredients

1/2 lb ground hamburger
1 yellow onion, finely chopped
1 can tomato soup
1/2 tsp paprika
1/2 tsp ground mustard
1/8 tsp ground cloves
1-1/2 tsp sugar
1/2 tsp chili powder
1/4 tsp red pepper
2 bay leaves
5 shots of Tabasco sauce
Salt to taste

Steps:

Brown hamburger and onion in a large skillet over medium heat.
Add the remaining ingredients and bring to a boil. Immediately reduce heat and allow to simmer on low heat for 15 minutes, or until thickened slightly.
Serve immediately or freeze for up to 6 months.

TEXAS SAUCE

Texas Sauce image

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

Steps:

Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

TEXAS BARBECUE SAUCE

Texas Barbecue Sauce image

Provided by Fred Thompson

Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

Steps:

Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

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Chili Con Carne – Texas State Dish. Let’s start with the State Dish of Texas. Chili is one of the main ingredients of Texas, so the authentic dish, Chili con carne has received a lot of importance in Texas.
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