21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION
Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.
Provided by insanelygood
Categories Copycat Recipes Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Make your favorite Texas Roadhouse recipes in the comfort of your home!
Nutrition Facts :
TARPY'S ROADHOUSE MEATLOAF
From Tarpy's Roadhouse in Monterey California. Tarpy's is a long time great local restaurant where your likely to find a mix of locals and tourist. Great food. Credit to Carol Voss who got the recipe published in the San Jose Mercury.
Provided by Phil Actor
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 decgrees.
- In food processor, pulse celery, carrot, bell pepper, garlic and shallots until finely chopped.
- Saute mixture in olive oil over medium heat until soft. Cool.
- Mix all ingredients except parsley and 1 up ketchup until just combined.
- On lightly greased tray, for loaf about 5 inches wide by 2 inches high.
- Evenly coat top and sides with remaining ketckup and sprinkle with chopped parsley.
- Bake until done.
Nutrition Facts : Calories 990.4, Fat 56, SaturatedFat 19.2, Cholesterol 332.3, Sodium 3531.1, Carbohydrate 57.5, Fiber 5.1, Sugar 29.5, Protein 64.8
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- Ribeye steak. When it comes to steak, ribeye is always a top-notch choice. According to Smoked BBQ Source, the reason ribeye is such a popular cut is due to its thorough marbling of intramuscular fat.
- Ribs. Tearing away some juicy rib meat straight off the bone speaks to the inner animal in all of us. Meaty and slightly charred from the grill, ribs are often basted in a tangy barbecue sauce for an extra layer of mouthwatering flavor.
- Steak Filet Salad. There's no reason that you can't get your greens in while also enjoying a juicy, delicious steak. Because steak is fairly heavy, it's easy to feel like you need to balance it out with some fresh vegetables — and a steak salad offers the perfect opportunity.
- Sirloin and Shrimp combo. Surf and turf is inherently satisfying because it doesn't get much better than being able to sample a forkful of flame-licked beef along with the briny yet mildly sweet taste of shrimp at the same time.
- Fresh Rolls and Honey Cinnamon Butter. Oddly enough, one of the best things to eat at Texas Roadhouse happens to be something you don't have to pay for, which come in the form of the complimentary fresh rolls and honey cinnamon butter.
- Tater Skins. Potatoes are impressively versatile, and whether you roast, mash, bake, or fry them, no matter how you cut it or cook it, you can always count on the almighty potato to deliver some comforting deliciousness.
- Country Fried Sirloin. Is there a dish more deliciously indulgent than country fried steak? Breaded and deep-fried until golden brown, country fried steak is crunchy and seasoned on the outside, yet beautifully tender on the inside.
- Cactus Blossom. There's something special about fried onions. In just about every other form (raw, sauteed, caramelized, and roasted), they bring some flavor to the table, but it's nothing to write home about.
- Chicken Critter Salad. Salads can be surprisingly filling, even though many of us tend to think of them as light and healthy. The reality, however, is that plenty of restaurant salads are loaded with decadent toppings like slices of fire-grilled steak, piles of crumbled bacon, and chopped strips of deep-fried chicken.
- Bacon Cheeseburger. If you ask us for our two pennies, we tend to think that burgers at steakhouses are underrated. Sure, steakhouses are obviously known for their steaks — which we love and enjoy — but lots of steakhouses also make sure to have a few top-notch burgers on the menu, too.
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