Texas Lizzies Food

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LIZZIE'S ROASTED CHICKEN



Lizzie's Roasted Chicken image

Michael Symon's Roasted Chicken

Provided by Michael Symon

Number Of Ingredients 26

One 3-to-4-pound chicken
1 tablespoon kosher salt
1 lemon
thinly sliced and seeded
2 fresh bay leaves
1 small onion
peeled
3 garlic cloves
1 small bunch fresh thyme
2 tablespoons olive oil
1/2 cup extra-virgin olive oil
1/4 cup thinly sliced fresh flat-leaf parsley
2 tablespoons salt-packed capers
rinsed and chopped
2 tablespoons thinly sliced fresh mint
1/2 teaspoon crushed red pepper flakes
2 salt-packed anchovy fillets
rinsed and minced
1 clove garlic
minced
Grated zest and juice of 1 lemon
1 jalapeño
seeded and minced (about 1 tablespoon)
1 shallot
minced
Kosher salt and freshly ground black pepper

Steps:

  • A day before cooking, rinse the chicken inside and out under cold water and pat dry
  • Salt it liberally, cover and refrigerate
  • Remove the chicken from the refrigerator an hour before cooking it
  • Preheat oven to 425°F
  • Lift the skin off each chicken breast and wedge 3 lemon slices and a bay leaf between the skin and each breast
  • Put the onion, garlic, thyme and remaining lemon in the cavity of the chicken
  • Rub the entire chicken liberally with the olive oil
  • Put the chicken in an ovenproof sauté pan or in a roasting pan breast side up, slide it into the oven and roast it until the thigh reaches 160°F or until the cavity juices run clear, about 1 hour
  • Remove from the oven and let rest for 10-20 minutes
  • For the Salsa Verde, combine the extra-virgin olive oil, parsley, capers, mint, red pepper flakes, anchovies, garlic, lemon zest and juice, jalapeño and shallots in a bowl, and stir to combine
  • Add salt and pepper to taste
  • Cut the chicken into 8 pieces and serve with the salsa verde

TEXAS LIZZIES



Texas Lizzies image

Make and share this Texas Lizzies recipe from Food.com.

Provided by True Texas

Categories     Drop Cookies

Time 25m

Yield 60 cookies

Number Of Ingredients 14

2 1/2 cups golden raisins
1 1/4 cups raisins
1/2 cup whiskey
1/2 cup butter, softened
1 lb light brown sugar
3 eggs
3 1/2 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups walnuts, chopped
1 1/2 cups pecans, chopped
1 lb red glazed cherries, and
green glazed cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy.
  • Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
  • Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 173.1, Fat 6.4, SaturatedFat 1.5, Cholesterol 14.6, Sodium 88.7, Carbohydrate 27.4, Fiber 1.2, Sugar 19, Protein 2.3

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

CHRISTMAS LIZZIES



Christmas Lizzies image

This recipe came from a red hat friend in Texas. The cookies are delightful. Friends who have said they don't like fruitcake like these little gems. Try them--you'll like them.

Provided by Marjorie Harper

Categories     Cookies

Number Of Ingredients 12

1/2 c sugar
1/3 c butter
2 eggs
1 1/2 tsp soda
1/2 tsp salt
1 1/2 Tbsp milk
1/2 c bourbon*
1 1/2-2 c sifted flour
1 lb pecan pieces
1 lb dates, chopped
1 lb chopped cherries
1 lb pineapple, mixed colors

Steps:

  • 1. Prepare fruit and nuts by mixing with half the flour.(keeps the fruit from becoming sticky)
  • 2. Cream together the butter and sugar;add beaten eggs one at a time
  • 3. Sift remaining flour with soda and salt and add to egg mixture. Add liquids and then add the fruits and nuts. (Mixture is very thick; use hands to mix.)
  • 4. Drop by teaspoon onto cookie sheets and bake at 325 degrees for 25 minutes or until medium brown.
  • 5. *Orange juice may be substituted for the bourbon in this recipe.

TEXAS LIZZIES



Texas Lizzies image

Delicious, festive cookies almost like tiny fruitcakes.

Provided by Kathy

Categories     Cherry Desserts

Time 30m

Yield 60

Number Of Ingredients 13

2 ½ cups golden raisins
1 ¼ cups raisins
½ cup whiskey
½ cup butter, softened
1 pound light brown sugar
3 eggs
3 ½ cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped walnuts
1 ½ cups chopped pecans
1 pound red and green candied cherries, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare cookie sheets by lining with parchment paper. In a medium bowl, toss together the golden raisins and dark raisins with the whiskey; set aside.
  • In a large bowl, cream together the sugar and butter. Add the eggs one at a time, mix until light and fluffy. Sift together the flour, baking soda, cinnamon, and nutmeg; stir into the creamed mixture. Stir in the walnuts, pecans, cherries, and finally, the raisin and whiskey mixture.
  • Drop cookies by rounded tablespoonfuls onto the prepared baking sheet about 2 inches apart. Bake in the preheated oven for 10 minutes. Cool on the baking sheet for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 25 g, Cholesterol 13.4 mg, Fat 6.4 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 81.1 mg, Sugar 13.2 g

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LIZZIES RECIPE | MYRECIPES
Learn how to make Lizzies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; beating until well blended.
  • Sift together flour, soda, cinnamon, nutmeg, and cloves; add to creamed mixture, stirring well. Stir in cherries, citron, reserved raisins, and pecan halves.
  • Drop by tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 325° for 15 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.


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