ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
LOADED BLOODY MARIA
Provided by Trisha Yearwood
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Mix the tequila, pickle brine, lime juice, Worcestershire, hot sauce, celery seed, celery salt, horseradish and garlic powder together in a measuring cup or bowl. Add the cocktail onions to the mix and let soak at least 30 minutes and up to overnight.
- Transfer the infused onions to a bowl with a slotted spoon. Stir together the infused tequila and tomato vegetable juice in a large pitcher. Stuff the olives with the feta cheese.
- Thread 12-inch skewers with all your favorite fixings: stuffed olives, pickled okra or green beans, grape tomatoes, bacon and cocktail onions. Serve the tequila mixture over ice with a skewer of fixings and the celery.
TEXAS HOT BLOODY MARY
Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you.
Provided by ROV Chef
Categories Beverages
Time 5m
Yield 48 ounces, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Store in a sealed container. I poured it back into the V8 container and pulled the label off.
- Mix with vodka to your taste and serve over ice.
- Garnish with celery, limes, olives or other pickled cocktail veggies.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 489.8, Carbohydrate 8.4, Fiber 1.3, Sugar 5.9, Protein 1.1
BLOODY MARY BITES
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Provided by shawnajean
Categories For Large Groups
Time P1DT3m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered.
- Stir in the hot pepper sauce.
- Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish.
- Serve tomatoes floating in vodka.
- Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 36.3, Sodium 47.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
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