Texas Heat Potato Packet Food

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STEAK AND POTATO PACKETS (HOBO PACKETS)



Steak and Potato Packets (Hobo Packets) image

Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h

Number Of Ingredients 8

2-3 pounds steaks, cubed ((ribeye or flat iron steaks))
olive oil
1 small onion, (diced or sliced)
2 large russet potatoes
2 cloves garlic, (minced)
8 Tablespoons (1 stick) salted butter
salt and pepper, (to taste)
steak seasoning, (optional)

Steps:

  • Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
  • Put 1 Tablespoon of butter on each foil sheet.
  • Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
  • Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
  • Drizzle with a little bit more olive oil.
  • Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
  • Drizzle with a tiny bit more olive oil and put another pat of butter on top.
  • Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
  • Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.

Nutrition Facts : Calories 772 kcal, Carbohydrate 22 g, Protein 48 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 199 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TEXAS-HEAT POTATO PACKET RECIPE



Texas-Heat Potato Packet Recipe image

Provided by teri0000

Number Of Ingredients 10

Dry Rub:
1 sheet (18x24 inch) non stick foil
4 medium potatoes, cut in 1/2 inch cubes
2 Tbsp. butter, cut into pieces
2 Tsp. garlic powder
2 Tsp. paprika
2 Tsp. packed brown sugar
2 Tsp. salt
2 Tsp. black pepper
2 Tsp. cayenne pepper

Steps:

  • Preheat grill to med-high. Center potatoes on sheet of foil (dull) side toward food. Combine dry rub ingredients; sprinkle 2 Tsp. over potatoes. Top with butter. Bring up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside. Grill 15-18 minutes in covered grill. Stir before serving.

CHEESY HAM & POTATO PACKET



Cheesy Ham & Potato Packet image

I found the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a dandy way to use leftover ham. -Molly Bishop, McClure, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1-1/2 pounds medium red potatoes, halved and thinly sliced
1 medium green pepper, chopped
1 medium onion, chopped
1/4 teaspoon pepper
2 cups cubed deli ham
1 cup shredded cheddar cheese

Steps:

  • In a large bowl, toss potatoes with green pepper, onion and pepper; place in center of a greased 24x18-in. piece of heavy-duty foil. Fold foil around vegetables and crimp edges to seal., Grill, covered, over medium heat 15-20 minutes or until potatoes are tender. Remove from grill. Open foil carefully to allow steam to escape. Add ham; sprinkle with cheese. Grill opened packet, covered, 2-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 13 g fat (6 g saturated fat), Cholesterol 70 mg cholesterol, Sodium 1040 mg sodium, Carbohydrate 32 g carbohydrate (4 g sugars, Fiber 4 g fiber), Protein 26 g protein.

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