Tex Mex Tarts Food

MINI MEXICAN TARTS

Steps:

• Cook sausage in large skillet, breaking it into small pieces. When sausage is no longer pink, add garlic and sauté a couple more minutes. Drain excess fat. Add salsa, cheeses, and chiles and cook for about 5 minutes, till mixture thickens. Taste and add salt and pepper, if needed. Cool completely.
• Preheat oven to 375º. Brush mini muffin tin with olive oil. Carefully press a wonton wrapper into each muffin cup. Fill each cup with a rounded tablespoon of the sausage mixture. Bake about 8 to 10 minutes, till edges of wontons start to brown.
• Remove tarts from muffin tin onto a baking sheet. Bake about 8 more minutes. Cool a few minutes, garnish as desired and serve warm.

MINI TEX-MEX TARTS

Steps:

• Preheat the oven to 200°C. Lightly spray a 1/3-cup (80ml) capacity muffin tin with oil. Cut twelve 8cm discs from the tortillas. Push discs into muffin holes and lightly spray with oil. Bake for 5 minutes or until golden. Cool in the tin.
• Meanwhile, using a fork, mash avocado in a medium bowl. Stir through the chopped coriander, lime juice and a dash of tabasco. Season with salt and pepper.
• Combine the tomato and onion in a small bowl. Season with salt and pepper.
• Preheat grill on high. Place the tart cases on a baking tray. Spoon the avocado into the cases. Top with the tomato mixture and sprinkle over the cheese. Grill for 2 minutes or until the cheese has melted. Top with a coriander leaf to serve.

TEX-MEX APPETIZER TART

Steps:

• Heat oven to 375-Remove crust from pouch.
• Place crust on ungreased cookie sheet;press out fold lines.
• In medium bowl combine cheese,roasted bell peppers,mayo and chiles;mix well.
• Spread over crust to within 1 inch of edges.
• Fold crust edges over filling to form 1 inch border;flute.
• Bake at 375 for 25-35 minutes or until crust is golden brown.
• Sprinkle with cilantro.
• Let stand 10 minutes.
• Cut into wedges.
• Serve warm topped with salsa.