TEX-MEX TACO SALAD
A family favorite, this Tex-Mex Taco Salad recipe has been in my family since I was a little girl. It's the perfect supper on a hot summer night.
Provided by Wendy O'Neal
Time 3h10m
Number Of Ingredients 9
Steps:
- Brown and drain ground beef. Season with taco seasoning according to package directions. Remove from heat. Add drained beans, dressing, and onions. Stir to mix. Chill for several hours.
- Add cheese, if desired, when cool. Just before serving, add lettuce, tomatoes, and lightly crushed chips. Mix together and serve.
- **My favorite way to serve is to not mix in the lettuce, tomatoes, or chips, but to layer them on my plate...lettuce, taco mixture, tomatoes and then serve the chips on the side (kind of like my spoons).
ALL-PURPOSE TEX-MEX VEGGIES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix together the corn, jalapenos, red onions and bell peppers.
- In a separate bowl, combine the chili powder, cumin, salt, black pepper, garlic powder, onion powder and crushed red pepper. Mix together with a fork.
- Heat half the oil in a very large cast-iron skillet over medium-high heat. Add half the veggies and sprinkle with half the seasoning. Cook until blackened bits start to appear, 4 to 5 minutes. Remove from the skillet; repeat with the other half of the oil, veggies and seasoning. Return the first half of the veggies to the skillet and add the black beans and green chiles. Stir and continue cooking for 3 minutes. Use immediately or allow to cool, then package in smaller freezer bags or containers and freeze.
- To reheat, add 2 teaspoons or more of olive oil (depending on the quantity of vegetables) to a large cast-iron skillet over medium-high heat and add the desired amount of frozen vegetables. Cook, stirring frequently, until heated through, 5 to 7 minutes. The veggies can be used in a number of ways. Here are some serving suggestions.
- For soft tacos: Lay a warmed fajita-size flour tortilla on a board. Pile on 1/4 cup cooked taco chicken, top with 2 tablespoons shredded iceberg, 1 tablespoon grated Cheddar and a big spoonful of the Tex-Mex veggies.
- For veggie taco salad: Slice 1/2 head each of iceberg and romaine. Mix and spread the lettuce out on a platter to make a bed for the salad. Arrange 1 cup of the Tex-Mex veggies all over the lettuce. Sprinkle over 1/4 cup cotija cheese, dot on 1/4 cup salsa, top with 2 tablespoons sour cream and sprinkle over 2 tablespoons fresh cilantro leaves.
- For quick quesadillas: Melt 2 tablespoons salted butter in a cast-iron skillet; add 1 burrito-size sun-dried tomato flour tortilla. Top with 1/4 cup grated Monterey Jack cheese, 1/4 cup of the Tex-Mex veggies, then a second tortilla. Cook for a minute, then flip and cook on the other side until the cheese is melted. Remove to a cutting board, cut into quarters and serve with 2 tablespoons pico de gallo, 2 tablespoons guacamole and a sprig of fresh cilantro.
TEX-MEX SALAD
Steps:
- Whisk 2 tablespoons whole-grain mustard, 1 tablespoon lime juice, 1 teaspoon red wine vinegar, 3 tablespoons olive oil, and salt; add 1/4 cup chopped cilantro. Grill 4 ears corn; cut off the kernels and toss with 1 can drainedblack beans, 1 diced red bell pepper, 4 sliced radishes and 3 chopped scallions. Toss with the dressing; season with salt and pepper.
- SERVES: 4; Calories: 360; Total Fat 13 grams; Saturated Fat: 2 grams; Protein: 12 grams; Total carbohydrates: 53 grams; Sugar: 20 grams Fiber: 13 grams; Cholesterol: 0 milligrams; Sodium: 499 milligrams
Nutrition Facts : Calories 360 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 499 milligrams, Carbohydrate 53 grams, Fiber 13 grams, Protein 12 grams, Sugar 20 grams
LAYERED TEX-MEX TACO SALAD
All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad that makes enough to serve the crowd.
Provided by My Food and Family
Categories Side Dish Recipes
Time 2h15m
Yield 12 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Mix first 3 ingredients until blended.
- Layer beans, lettuce, onions, cheese and tomatoes in large bowl. Spread dressing mixture over salad.
- Refrigerate 2 hours.
- Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
More about "tex mex taco salad on romaine food"
TEX-MEX TACO SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
CHOPPED TEX-MEX GROUND BEEF TACO SALAD - OH SWEET …
From ohsweetbasil.com
TACO SALAD RECIPE (QUICK AND EASY!) - COOKING CLASSY
From cookingclassy.com
TEX-MEX TACO SALAD RECIPE - CHATELAINE
From chatelaine.com
TEX-MEX TACO SALAD - MY KITCHEN CRAZE
From mykitchencraze.com
TEX-MEX TACO SALAD | LIFE & HEALTH NETWORK
From lifeandhealth.org
Cuisine Latin AmericanTotal Time 10 minsCategory SaladsCalories 245 per serving
TEX-MEX LETTUCE TACO WRAPS - WELLNESS MAMA
From wellnessmama.com
Reviews 8Category MainCuisine Tex MexTotal Time 25 mins
TACO SALAD – WELLPLATED.COM
From wellplated.com
7-LAYER TEX-MEX SALAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
TEX-MEX TACO SALAD | PROFILE PLAN
From blog.profileplan.com
TACO SALAD RECIPE - MOMSDISH
From momsdish.com
EASY MEXICAN SALAD – A COUPLE COOKS
From acouplecooks.com
BEST TEX-MEX SALAD: CHOPPED CHICKEN SALAD LOADED WITH FLAVOR
From bakeitwithlove.com
CRUNCHY LETTUCE TACO SALAD WITH SHRIMP RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
EASY BEEF TACO SALAD - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
TEX MEX CHOPPED SALAD | CHOPPED SALAD RECIPES, SALAD RECIPES FOR …
From pinterest.com
TEX-MEX CHOPPED CHICKEN SALAD RECIPE - EVERYDAY DISHES
From everydaydishes.com
CAESAR SALAD TACOS – COOKING RECIPES
From samyenlinhchi.com
TEX MEX SALAD BOWLS | CLEAN FOOD CRUSH
From cleanfoodcrush.com
DINNER MENU - LUPE TORTILLA MEXICAN RESTAURANTS - TEX-MEX.COM
From tex-mex.com
TEX-MEX CHOPPED CHICKEN SALAD RECIPE - COOK.ME RECIPES
From cook.me
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
From cookingchanneltv.cel30.sni.foodnetwork.com
7-LAYER TEX-MEX SALAD - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
LAS PALMAS TEX-MEX MENU AT 2708 ROUTH ST, DALLAS, TX 75201 ...
From menucollectors.com
CHIPOTLE CHICKEN TACO SALAD {GLUTEN FREE} – NEIGHBORFOOD
From staging.neighborfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love