Tex Mex Chicken Enchiladas Food
TEX-MEX CHICKEN ENCHILADAS
Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, stir together soup and enchilada sauce.
- In large bowl, mix 1 cup soup mixture with the chicken, corn and 1 cup of the cheese. In small bowl, set aside 3/4 cup soup mixture. Spread remaining 1 1/2 cups soup mixture in ungreased 13x9-inch baking dish.On microwavable plate, stack tortillas and cover with paper towel; heat on High 1 minute to soften. Place about 1/4 cup chicken mixture along middle of each tortilla. Roll up and place seam sides down in baking dish with sauce.
- Pour 3/4 cup soup mixture over enchiladas. Sprinkle with remaining 1 cup cheese. Bake 25 to 30 minutes or until cheese is melted and sauce is bubbly around edges.
- Meanwhile, in small bowl, stir together tomatoes and cilantro. Spoon tomato mixture over each serving. Garnish with lime wedge, if desired.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 1 g, TransFat 0 g
TEX-MEX ENCHILADAS
These are authentic Tex-Mex enchiladas as taught to me by a lady originally from Chihuahua, Mexico who then added a bit of Texas. They are super easy to put together and taste incredible! Watch out though, because there is nothing low-fat about them! I like to assemble these enchiladas in the morning or night before, come home and pop them in the oven. When cold, add 10 more minutes to the baking time. Leave out the onions for picky eaters.
Provided by SHCMEOW
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the chili and enchilada sauce together in a small saucepan over medium-low heat, stirring occasionally as it simmers.
- Heat the vegetable oil and chili powder together in a small skillet over medium heat. Gently lay a tortilla in the hot oil and cook until the tortilla starts to puff. Remove with a spatula and place on a plate. Immediately sprinkle about 1/4 cup Cheddar cheese and 1 tablespoon chopped onion down the center of the tortilla; roll the tortilla tightly around the mixture and place, seam-side down, into the bottom of a 9x13-inch baking dish. Repeat this process until all the tortillas are used.
- Sprinkle about 2/3 of the remaining Cheddar cheese over the rolled enchiladas. Pour the warm chili mixture evenly over the enchiladas. Scatter the remaining Cheddar cheese over the layer of the chili mixture.
- Bake in the preheated oven until the top is bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 932.6 calories, Carbohydrate 69.1 g, Cholesterol 108.1 mg, Fat 59 g, Fiber 10 g, Protein 35.1 g, SaturatedFat 24.2 g, Sodium 1775.8 mg, Sugar 10 g
TEX-MEX CHICKEN ENCHILADAS
Head south of the border tonight for dinner with our Tex-Mex Chicken Enchiladas. This dish is loaded with authentic Mexican flavor and you don't even have to leave your house!
Provided by Ginsburg Enterprises
Categories Chicken
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a medium bowl, combine enchilada sauce, cocoa powder, chili powder, and garlic powder; mix well.
- In a large bowl, combine chicken, 2 cups cheese, chipotle pepper, and 1 cup enchilada sauce mixture. Spoon chicken mixture down center of tortillas, distributing evenly; roll up.
- Pour 3/4 cup enchilada sauce mixture in bottom of prepared baking dish. Arrange enchiladas over sauce, seam-side down. Pour remaining sauce over enchiladas.
- Cover and bake 30 minutes. Remove cover, sprinkle with remaining cheese, and bake 5 minutes more, or until cheese is melted. Serve immediately.
YUMMY TEX-MEX CHICKEN ENCHILADAS
Promise you'll like 'em! My mom found this recipe in a newspaper many years ago. It has been a favorite of mine all my life. It's simple, tasty, and makes great leftovers. You can add or subtract any of the ingredients to suit your taste. You might want to make a little extra, the filling makes a great dip and you may not be able to keep your fingers out of it! (prep time doesn't include cooking chicken).
Provided by Female_Yankees_Fan
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
CREAMY TEX MEX CHICKEN ENCHILADAS
This is the enchilada recipe my mom used when I was growing up. It is different in that is uses cream cheese. Oh it is so yummy....the memories just flood back. I believe it comes from a Pace Picante Tex Mex recipe. I like to serve it with my Lone Star Spanish Rice. Check it out in my recipes.
Provided by Delish
Categories Chicken
Time 40m
Yield 16 enchiladas, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until tender but not brown.
- Stir in chicken, 1/2 cup salsa, cream cheese, and cumin; heat through.
- Remove from heat; stir in 1 cup shredded cheese.
- Heat about 1/2 inch oil in skillet until hot. Quickly fry each tortilla in oil to soften; drain on paper towels.
- Spoon 1/3 cup mixture down center of each tortilla and sprinkle a little bit of cheese.
- Spread enough picante sauce or salsa to cover bottom of lightly greased 9x13 pan.
- Place enchiladas in pan and spoon salsa over top.
- Sprinkle with remaining cheese.
- Bake at 350 for 15-20 minutes.
Nutrition Facts : Calories 664.6, Fat 41.4, SaturatedFat 23.5, Cholesterol 154.3, Sodium 913, Carbohydrate 36.6, Fiber 5.5, Sugar 4, Protein 38.6
More about "tex mex chicken enchiladas food"
TEX-MEX CHICKEN ENCHILADA PACKETS RECIPE
Spread 1/3 cup chicken mixture down center of each warm tortilla; roll up. Place 2 enchiladas, seam side down, on each sheet of sprayed foil. Drizzle each pair of roll-ups with about 1/4 cup enchilada sauce. Wrap each packet securely using …
From pillsbury.com
From pillsbury.com
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER …
I love Tex Mex food because it usually involves cheese and spice, and I have a major sweet spot for cheesy spicy foods. I could easily live off of tacos, burritos, enchiladas, and chimichangas. I make them on a regular …
From thekittchen.com
From thekittchen.com
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
These street stand–style enchiladas are stacked in a messy, luxurious pile, with individual layers of corn tortillas, fresh cilantro and onion, green sauce, shredded cheese, and chicken. The ...
From epicurious.com
From epicurious.com
TEX-MEX RECIPES - BBC FOOD
From quick and easy fajitas to the perfect burrito, try our mouthwatering Tex-Mex recipes. ... Chicken enchiladas. by Annie Rigg. You can make the sauce ahead of time for these chicken enchiladas ...
From bbc.co.uk
From bbc.co.uk
MARIA’S TEX MEX - 45 PHOTOS & 42 REVIEWS - TEX-MEX - YELP
The best thing on the plate was the chicken sour cream enchiladas. The beef enchiladas was lacking sauce and flavor. The verde pork was bitter, seems like the tomatillos used were not ripe and had quite a bite. Service was fine, interior is nice. Food is just lack luster.
From yelp.com
142 Yelp reviewsLocation 831 Auburn Rd Ste 700 Dacula, GA 30019
From yelp.com
142 Yelp reviewsLocation 831 Auburn Rd Ste 700 Dacula, GA 30019
BEST WEEKNIGHT TEX-MEX CHICKEN ENCHILADAS RECIPE
Add chicken and toss to coat, reserve remaining sauce. Make enchiladas: Preheat oven to 375°F. Place half of reserved sauce in the bottom of an 8-by-8-inch broiler-proof baking dish. Heat 1/3 cup oil in a medium non-stick skillet over medium heat. Fry tortillas, one at a time, turning once, until just starting to turn golden around the edges ...
From countryliving.com
Cuisine Tex MexCategory Weeknight Meals, Dinner, Main DishServings 4-6Total Time 50 mins
From countryliving.com
Cuisine Tex MexCategory Weeknight Meals, Dinner, Main DishServings 4-6Total Time 50 mins
PLEASE EXCUSE US WHILE WE DEVOUR THESE TEX-MEX ENCHILADAS
Taste and add more salt as needed. Remove the pan from the heat and cover to keep the sauce warm. 3. Fill a Dutch oven or large heavy pot with oil to a depth of 1/2 inch. Heat the oil over medium-high heat to 350°F. 4. Using tongs, dip a few tortillas at a time into the hot oil until softened, 3 or 4 seconds.
From brit.co
From brit.co
FAST AND EASY CHICKEN ENCHILADA RECIPE | JULIE BLANNER
How to Make this Chicken Enchilada Recipe. Prep – Preheat oven to 350°F. Grease 9×13 baking dish. Set aside. Sauté Onion – In a skillet over medium heat, add oil and onion. Sauté about 3 minutes until the onion is tender and translucent. Brown Chicken – Add chicken and green chilies.
From julieblanner.com
From julieblanner.com
AUTHENTIC TEX-MEX ENCHILADAS - HOW TO FEED A LOON
Make the ancho sauce ahead of time. Preheat oven to 400 degrees F. Mix cheddar, Monterrey Jack and green peppers in a medium bowl. Heat ancho sauce in sauce pan, or in microwave-safe bowl. Remove from heat and set aside. Heat oil in medium sized, non-stick skillet.
From howtofeedaloon.com
From howtofeedaloon.com
TEX MEX CHICKEN ENCHILADAS RECIPES ALL YOU NEED IS FOOD
Meanwhile, to make the enchiladas, preheat the oven to 450° F. Pour the vegetable oil into a baking dish or large cast-iron skillet. Place the tortillas in the baking dish (it’s okay if they overlap) and make sure they are covered with the oil.
From stevehacks.com
From stevehacks.com
THE BEST SOUR CREAM CHICKEN ENCHILADAS - EATING ON A DIME
Preheat oven to 350 degrees F. In a skillet, brown the chopped onions until soft. Add in the shredded chicken, taco seasoning, Rotel, and half the can of cream of chicken soup. Cook over medium high heat until mixed thoroughly and heated through. Spoon the chicken mixture evenly into the tortillas.
From eatingonadime.com
From eatingonadime.com
CHEESE ENCHILADAS | AUTHENTIC TEX-MEX RECIPE - THE ANTHONY …
Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside. Add the butter to a large sauté pan over medium heat. As soon as the butter has melted, add sprinkle in the flour and whisk to combine.
From theanthonykitchen.com
From theanthonykitchen.com
TEX-MEX - HEARTLAND COOKING
Chicken enchiladas just raised the game. Honey Lime Chicken Enchiladas infuse savory chicken with the floral sweetness of honey and the citrus brightness of lime for a parade of flavors! Wrapped in tortillas, paired with hearty beans and melty cheese, and smothered in enchilada sauce, Honey Lime Chicken Enchiladas are an elevation of the classic Mexican …
From heartlandcooking.com
From heartlandcooking.com
TEX MEX ENCHILADAS WITH CHILI GRAVY - FLAVOR MOSAIC
Ladle about a half cup of the chili gravy into the bottom of a 9×13 pan. Add about 1/4 cup of shredded cheddar cheese on the lower third of a corn tortilla. Then tightly roll the corn tortilla around the cheese and place seam side down in the 9×13 baking dish. Repeat until you have rolled all enchiladas.
From flavormosaic.com
From flavormosaic.com
ENCHILADAS – TEXAS MONTHLY
1 tablespoon garlic powder. 1 1/2 tablespoons salt. 1/4 teaspoon pepper. 2 quarts chicken stock. Heat the oil in a large, heavy saucepan over medium heat. Add the flour and cook, stirring ...
From texasmonthly.com
From texasmonthly.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE - TEXAS COOKING
Over medium heat in a saucepan, melt the butter, add the flour, and stir vigorously with a wooden spoon for a minute or so. Gradually whisk in the chicken broth, and cook until mixture thickens and bubbles. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. Do not allow sauce to boil, but gently heat ...
From texascooking.com
From texascooking.com
15 TEX-MEX RECIPES EVERYONE WILL LOVE, FROM ENCHILADAS TO FAJITAS
There's something irresistible about fajitas—a steaming cast iron tray of skirt steak, peppers, and onions. This Tex-Mex favorite is easy to recreate at home using a marinade of soy sauce, lime juice, canola oil, brown sugar, cumin, black pepper, chili powder, and garlic. The fixings are as important as the meat and vegetables, so keep reading.
From seriouseats.com
From seriouseats.com
CREAMY TEX-MEX CHICKEN ENCHILADAS VERDES - MEXICAN RECIPES
Creamy Tex-Mex Chicken Enchiladas Verdes might be just the main course you are searching for. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. One serving contains 1014 calories, 71g of protein, and 44g of fat. If you have bay leaves, milk, cream cheese, and a few other ingredients on hand, you ...
From fooddiez.com
From fooddiez.com
CHICKEN ENCHILADAS - SON SHINE KITCHEN
Step by Step. Preheat the oven to 350F. Cut the chicken into bite-sized pieces or strips and season with the fajita seasoning, onion powder, garlic powder, and pepper. Brown the chicken in a frying pan with one tbsp of oil. Once the chicken …
From sonshinekitchen.com
From sonshinekitchen.com
OUR BEST TEX-MEX RECIPES - TASTING TABLE
Classic Texas Red Chili. Nachos with Cheese Sauce. Chicken Enchiladas with Salsa Verde. Your Frozen Margarita Needs Avocado. Beef Chili with Pancetta, Ancho and Chocolate. Smoked Brisket Tacos ...
From tastingtable.com
From tastingtable.com
THE BEST TEX MEX CHICKEN RECIPES - KEYINGREDIENT
1 pound chicken breast, diced; 1 medium onion, chopped; 1 tablespoon vegetable oil; 8 flour tortillas, softened (8 inches each) 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
From keyingredient.com
From keyingredient.com
CHILE CON CARNE ENCHILADAS - MODERN HONEY
Heat a large skillet or pot over medium-high heat. Add ground beef and cook for 8-9 minutes, breaking it up into bite-size pieces. Sprinkle ground beef, with chili powder, paprika, cumin, garlic powder, salt and pepper. Pour in tomatoes and let simmer over medium heat for 5-10 minutes. Add beef or chicken broth.
From modernhoney.com
From modernhoney.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
Chicken Chiles Rellenos Casserole. My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio. Go to Recipe. 30 / 49.
From tasteofhome.com
From tasteofhome.com
TEX-MEX ENCHILADAS | MRFOOD.COM
In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. Place equal amounts of mixture in center of tortillas. Tightly roll up tortillas and place seam-side down in prepared baking dish. Top with remaining enchilada sauce and sprinkle with remaining 1 cup cheese. Bake 15 to 18 minutes, or until cheese ...
From mrfood.com
From mrfood.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE - HOMESICK TEXAN
Preheat the oven to 350° F and lightly grease a 9×13 baking dish. Sprinkle the chicken breasts on each side with the salt and black pepper. Heat the oil a large cast-iron or ovenproof skillet set on medium heat. When it shimmers, add the chicken and …
From homesicktexan.com
From homesicktexan.com
TEX-MEX CHICKEN ENCHILADAS RECIPE - FOOD NEWS
Line a 9-inch by 13-inch baking pan with foil, but leave enough overhang to cover food and seal foil. In a mixing bowl, combine black beans, chicken, 1 cup of cheese and one-half jar of salsa. Fill each tortilla with 1/2 cup of mixture. Roll and place seam side down in baking pan. In a large bowl, combine chicken, 2 cups cheese, chipotle pepper, and 1 cup enchilada sauce mixture. …
From foodnewsnews.com
From foodnewsnews.com
TEX MEX PULLED CHICKEN ENCHILADAS - DISH OFF THE BLOCK
Instructions. Place all of the pulled chicken ingredients in a large Dutch oven or stock pot. Bring to a boil, stirring occasionally. Reduce heat to low and cook for 3 hours, uncovered. Stir every so often and begin breaking up the chicken as it cooks down. At the end of 3 hours, shred the chicken completely into the remaining broth with 2 forks.
From dishofftheblock.com
From dishofftheblock.com
CHEESY CHICKEN ENCHILADAS - THE WASHINGTON POST
Preheat the oven to 350 degrees. Grease a 9-by-13-inch baking dish with cooking oil spray. Pour the enchilada sauce into a medium saucepan. Taste it and stir in a little hot sauce and lime juice ...
From washingtonpost.com
From washingtonpost.com
TEX MEX SOUR CREAM CHICKEN ENCHILADAS - SOUTHERN DISCOURSE
Enchiladas. Preheat oven to 375° Fahrenheit. Spray (1) 9×13 and (1) 8×8 pan with non stick cooking spray. In a skillet over medium heat, melt 2 Tbsp butter. Add onion and garlic. Saute until translucent. Mix in green chiles. Remove …
From southerndiscourse.com
From southerndiscourse.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
The only thing you need to do is mix it well, breaking the ground beef down a little, and then come back to stir a few times in the first half-hour or so. 18. Tex-Mex Shepherd’s Pie. Shepherd’s pie is such a hearty and classic dish, but this twist on the traditional “meat and two veg” dinner is irresistible.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TEX-MEX CHEESE AND ONION ENCHILADAS WITH CHILI GRAVY
Preheat oven to 425 degrees F. Melt the tablespoon of lard in the microwave. In a small sauté pan over medium high heat, brush the pan bottom with some of the melted lard and heat the tortillas one at a time, for about 30 seconds on each side. Keep warm in a foil packet lined with a paper towel.
From afamilyfeast.com
From afamilyfeast.com
WHAT IS TEX-MEX? | TEX-MEX FOOD VS. MEXICAN FOOD
Robb Walsh, the author of The Tex-Mex Cookbook, believes Tex-Mex is “America’s oldest regional cuisine.”. The history of Tex-Mex traces back to when the Spanish first colonized Texas in the 1580s. Food served on the Spanish missions represents the first intermingling of Native and European foodstuff on Texas land.
From tasteofhome.com
From tasteofhome.com
TEX-MEX CHICKEN ENCHILADAS | MRFOOD.COM | FOOD, RECIPES, …
May 8, 2014 - Best in class Yahoo Mail, breaking local, national and global news, finance, sports, music, movies... You get more out of the web, you get more out of life.
From pinterest.com
From pinterest.com
AUTHENTIC TEX-MEX RESTAURANT ENCHILADA PLATE - 12 TOMATOES
For the enchiladas: Preheat oven to 350°F. In a medium-sized pot, warm the oil over medium heat. Once hot, whisk in flour, chili powder, cumin, garlic powder, oregano, and salt. Cook until fragrant and darkened in color while whisking constantly. Add tomato paste and broth.
From 12tomatoes.com
From 12tomatoes.com
CHICKEN ENCHILADAS - HOUSE OF YUMM - TEX MEX
Shred Chicken: Remove the chicken from the skillet, shred using a fork, then return to the skillet. Stir to coat the chicken in the remaining sauce in the skillet. Let sit and keep warm on low heat for about 3-5 minutes, to get good flavor throughout the …
From houseofyumm.com
From houseofyumm.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
Prep oven and enchilada sauce. Preheat oven to 350°F. Prepare your enchilada sauce. Sauté the filling mixture. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
From gimmesomeoven.com
From gimmesomeoven.com
TEX-MEX CHICKEN ENCHILADAS - MEXICAN RECIPES
The recipe Tex-Mex Chicken Enchiladas could satisfy your Mexican craving in about 55 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 226 calories, 13g of protein, and 10g of fat. This recipe serves 12. If you have chicken cheese enchilada soup, pepper jack cheese, mild enchilada sauce ...
From fooddiez.com
From fooddiez.com
PERFECT TEX MEX ENCHILADAS (ANY FILLING!) - HOUSE OF YUMM
Carefully lay tortillas, one at a time, in the oil. Frying briefly for 10-15 seconds, then carefully turn the tortilla, using tongs, to fry the other side for another 10-15 seconds. Remove the tortillas from the oil and place on a plate, stacking the …
From houseofyumm.com
From houseofyumm.com
AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE
Place ancho chilis in sauce pan with water. Cook until soft, about 20 minutes. Add peppers, 3 garlic cloves, oregano and water to a chopper or blender. Blend until a thick sauce forms. Strain sauce into a bowl using a strainer so that skin and seeds stay behind and a smooth sauce remains.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
TEX-MEX PINEAPPLE CHICKEN ENCHILADAS PLATE - KNI - KIDNEY …
For the Enchiladas: Cut chicken into strips and cook in a skillet over medium-high heat. In a small bowl, mix enchilada sauce with 2/3 cup water. Add 1/3 cup of the enchilada sauce to the skillet and continue cooking. Add in 1/2 cup pineapple, 1/4 cup green onions, a dash of paprika, cayenne, and cumin to taste, and cook until chicken is just done.
From kidneynutritioninstitute.org
From kidneynutritioninstitute.org
THE BEST TEX MEX ENCHILADAS - GRANNY'S IN THE KITCHEN
Mix with shredded cheese in a mixing bowl. Mix tomato sauce with ½ cup of water and enchilada sauce mix. Put in a shallow bowl that is big enough to dip the tortillas in. Heat the oil in a skillet. In oil, cook each tortilla about 20 seconds. Remove from oil and dip in enchilada sauce. Carefully remove to a plate.
From grannysinthekitchen.com
From grannysinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love