TEX-MEX CHEESY CHICKEN CHOWDER
This came highly recommended from one of my co-workers and, honestly, I was kind of skeptical because of a couple of the ingredients. I'm usually not interested in recipes that have convenience foods in them but I gave this one a shot and, boy, is it good! I'm still not thrilled with the Velveeta and would like to find an easy-melting cheese to replace it so if anyone trying this recipe can come up with something, I'm all ears! This makes up a big pot of thick, hearty chowder that would be perfect for a Super Bowl party, or any get-together with lots of guys and kids...it's just something that would appeal to that group, you know? You can easily adjust the heat by the type of salsa you use....I used a mild salsa and it was perfect for us. Oh, my co-worker's neighbor got this recipe from Midwest Living magazine.
Provided by Hey Jude
Categories Chowders
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a 6-quart Dutch oven, cook and stir onion, celery and garlic in hot oil over medium heat for 5 minutes, or until onion is tender; add chicken and cook, stirring, for 2-3 minutes or till no longer pink; add broth and potatoes; bring to a boil, reduce heat and simmer, covered, for 12-15 minutes or till potatoes are tender, stirring occasionally.
- In a medium bowl, dissolve gravy mix into milk; stir milk mixture into soup mixture; stir in cheese, salsa and green chilies, reduce heat to low; cook and stir till cheese is melted.
- Serve with corn chips.
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
TEX-MEX CHICKEN CHOWDER
Want to know why this chicken chowder is Tex-Mex? Because of corn, chicken, salsa and Queso Blanco VELVEETA. That's why.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Mix milk and soup in large saucepan until blended.
- Reserve 1/4 cup green onions for later use. Add remaining green onions and all remaining ingredients to mixture in saucepan; stir. Bring to boil. Simmer on medium-low heat 10 to 15 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
- Serve topped with the reserved green onions.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 690 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 7 g, Protein 17 g
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
CHEESY CHICKEN CHOWDER
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich, mild flavor and tender chicken and vegetables appeal even to children and picky eaters. -Hazel Fritchie, Palestine, Illinois
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese, stirring until melted; add to broth along with chicken. Cook and stir until heated through.
Nutrition Facts : Calories 322 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 1100mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
CHEESY CHICKEN CHOWDER
Make and share this Cheesy Chicken Chowder recipe from Food.com.
Provided by Bertha C.
Categories Chowders
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil.
- Add potatoes, celery, salt, carrots, onion and pepper to broth and cook 15 minutes or'till tener.
- Make a white sauce with margarine, milk, and flour and add to broth and vegetables along with cheese and chicken.
- Heat and eat.
TEX MEX CHICKEN SOUP
This is a super-easy soup to throw together on chilly nights! We love it served with warm rolls (or in a bread bowl!)
Provided by Six Sisters Stuff
Yield 6-8
Number Of Ingredients 11
Steps:
- In large pot over medium-high heat, cook ground chicken, garlic, and onion until the turkey is browned and the onion is soft. Drain the fat from the pan and return to heat.
- Slowly add in milk, cream of chicken soup, corn, tomato, chiles, parsley and red pepper. Bring to a boil, then reduce heat and let it simmer for about 5 minutes.
- Add in the cheese and stir until melted.
More about "tex mex cheesy chicken chowder food"
TEX-MEX CHEESY CHICKEN CHOWDER | MIDWEST LIVING
From midwestliving.com
5/5 (1)Calories 303 per servingTotal Time 40 mins
TEX MEX CHEESY CHICKEN CHOWDER - FOODCHANNEL.COM
From foodchannel.com
Cuisine Southwest/Tex-MexTotal Time 25 minsEstimated Reading Time 50 secs
TEX-MEX CHEESY CHICKEN CHOWDER RECIPE - FOOD.COM
From pinterest.ca
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
30 BEST CHICKEN SOUPS TO WARM YOUR HEART AND SOUL
From harrowdenbooks.com
BEST 30 MEXICAN FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
TEX-MEX CHICKEN AND RICE SOUP RECIPE - MIX & MATCH MAMA
From mixandmatchmama.com
THE BEST CHOWDER IN WARRENTON (UPDATED MAY 2022) - TRIPADVISOR
From tripadvisor.com
TEX MEX CHICKEN CHOWDER - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
TEX-MEX CHICKEN & CORN CHOWDER - SOBEYS INC.
From sobeys.com
TEX MEX CHEESY CHICKEN CHOWDER | FOOD CHANNEL
CHEESY TEX-MEX STUFFED CHICKEN - GOOD HOUSEKEEPING
From goodhousekeeping.com
TEX-MEX CHICKEN CORN CHOWDER - ADD SALT & SERVE
From addsaltandserve.com
TEX-MEX CHICKEN CHOWDER - FROM THE ALDER GROVE
From fromthealdergrove.net
TEX-MEX CHEESY CHICKEN CHOWDER
From pinterest.com
TEX-MEX BEEF AND CHEESE ENCHILADAS
From rasberrymuffin.sells-it.net
24 EASY TEX MEX RECIPES | THE BEST TEX MEX DINNER RECIPES
From thekittchen.com
TEX MEX CORN CHOWDER {AND TIPS FOR HOSTING A SOUP SWAP}
From chefalli.com
THIS TEX MEX CHICKEN CHOWDER IS EASY AND DELICIOUS
From writtenreality.com
TEX-MEX CHICKEN & CORN CHOWDER | FOODLAND
From foodland.ca
TEX MEX CHEESY NACHOS RECIPE - ARMSTRONG CHEESE
From armstrongcheese.ca
TEX MEX CHEESY CHICKEN CHOWDER
From pinterest.com
TEX-MEX CHEESY CHICKEN CHOWDER RECIPE - FOOD.COM
From pinterest.co.uk
CHEESY CHICKEN TACO CHOWDER - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
MEXICAN CORN SOUP CREAMY - THERESCIPES.INFO
From therecipes.info
MEXICAN CHEESY CHICKEN CHOWDER RECIPE - EASY RECIPES
From thecookierookie.com
FLAVORFUL TEX MEX CHICKEN CHOWDER RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
SOUTHWEST-STYLE CHEESY CHICKEN CHOWDER RECIPE - HOME CHEF
From homechef.com
TEX-MEX CHICKEN CHOWDER | 12 TOMATOES
From 12tomatoes.com
TEX-MEX CHEESY CHICKEN CHOWDER | KEEPRECIPES: YOUR …
From keeprecipes.com
TEX MEX CHICKEN CHOWDER RECIPE | CHICKEN CHOWDER, CHOWDER …
From pinterest.ca
TEX MEX CHICKEN AND CORN CHOWDER - CAMPBELLS FOOD SERVICE
SLOW COOKER TEX MEX CHEESY CHICKEN AND RICE - LET'S DISH RECIPES
From letsdishrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love