TEX-MEX CHEDDAR MAC
This Tex-Mex mac & cheese has a whole lot of kid-pleasing flavors, a little salsa kick and a prep time of just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, brown meat in large skillet on medium heat. Stir in salsa; simmer 5 min., stirring occasionally.
- Add Dinner to meat mixture; mix lightly. Top with shredded cheese.
Nutrition Facts : Calories 560, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1280 mg, Carbohydrate 42 g, Fiber 2 g, Sugar 3 g, Protein 38 g
SUPER CREAMY AND CHEESY TEX-MEX MACARONI AND CHEESE
My brother's favorite variation on just about everyone's favorite comfort food! *Cook time is broiling time.*
Provided by JamesDeansGirl
Categories Pasta Shells
Time 32m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions in salted water; drain and return shells to the pot.
- Stir in the butter; cover, and set aside.
- Position a boiler rack so that the top of your macaroni and cheese (in its baking dish) will be 4-6" from the heat source; preheat the broiler.
- Meanwhile, whisk together the eggs, evaporated milk, Worcestershire sauce, salt, chili powder, and pepper until combined.
- Place the pasta over low heat; stir in the milk mixture and 2 cups of the cheese.
- Cook, stirring, until a creamy sauce forms and the mixture is hot, about 5 minutes.
- Pour the mixture into an ungreases 6-cup baking dish; sprinkle with remaining cheese.
- Broil until lightly browned and bubbly, 2-3 minutes; serve hot.
Nutrition Facts : Calories 463, Fat 20.3, SaturatedFat 12, Cholesterol 111.5, Sodium 571.8, Carbohydrate 47.3, Fiber 1.9, Sugar 1.6, Protein 22
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