Tex Mex Beef Roll Ups Food
NO-FUSS TEX-MEX ROLL-UPS
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
- Heat broiler. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.
- Place, seam sides down, in 13x9-inch pan sprayed with cooking spray. Drizzle with dressing; top with salsa and remaining cheese.
- Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
TEX-MEX ROLL-UPS (SPRING ROLLS)
I got this recipe from a girl I work with after she made them for a potluck. They are delicious, but pretty darn spicy! Next time I make them, I plan on adding jalapenos.
Provided by goddessjy1
Categories Black Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large nonstick skillet over medium heat. Add green onions and bell pepper; cook and stir 2 minutes or until tender. Stir in lettuce, beans, corn, cilantro, Frank's RedHot Sauce and cumin. Cook 3-5 minutes or until liquid has evaporated, stirring occasionally. Cool 15 minutes. Stir in cheese.
- Preheat oven to 400 degrees F. Grease large baking sheet.
- Place 1 wrapper on work surface like a diamond, with corner at bottom, keeping remaining wrappers covered with plastic wrap. Place about 2 tbsp filling across center. Brush edges of wrapper with cold water. Fold bottom corner of wrapper up over filling. Fold in and overlap the opposite right and left corners to form log. Continue rolling tightly up. Repeat with remaining wrappers and filling.
- Place rolls on prepared baking sheet. Lightly spray rolls with cooking spray. Bake 15 minutes or until golden brown and crispy, turning halfway through baking time.
Nutrition Facts : Calories 84.7, Fat 4, SaturatedFat 1.2, Cholesterol 4.9, Sodium 206.2, Carbohydrate 9.5, Fiber 1.8, Sugar 0.8, Protein 3.3
TEX-MEX BEEF ROLL-UPS RECIPE
Tex-Mex Beef Roll-Ups are always a hit with my family. Even the picky eaters clean their plate without complaining. They came together so easy and dinner was ready in about 30 minutes.
Provided by Momma Cyd
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Place ground beef, peppers, and onions in a skillet.
- Cook until meat is browned and drain grease well.
- Add in taco seasoning, salt and pepper, ranch dressing, sour cream, 1 cup of the cheese, and black beans. Mix together until combined.
- Spoon the prepared mixture down the center of each tortilla and roll up.
- Place in the lightly greased 9 x 13 inch pan, seam side down.
- Drizzle Italian dressing over the top of each roll-up. Spoon salsa over the top and top with remaining shredded cheese.
- Bake for 15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 535 kcal, Carbohydrate 37 g, Protein 25 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1141 mg, Fiber 7 g, Sugar 6 g, ServingSize 1 serving
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