Terrys Bloody Marys Food
PITCHER OF BLOODY MARYS
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
TERRI'S BLOODY MARY
This is my favorite bloody, invented when I was bartending. The dill adds a lot of flavor. You can spice it up or down.
Provided by Terri F.
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix dill sauce, Worcestershire, Tabasco, lime juice, vodka, and V-8 juice thoroughly.
- Add ice, dill pickle spear, and sprinkle of Mrs Dash.
- Cheers!
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