TERRIFIC TURKEY MEAT LOAF
You'll love this moist, tender entree. Not only is it loaded with flavor, it's low in carbohydrates and saturated fat. -Wanda Bannister, New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large bowl, combine all ingredients except turkey. Add turkey; mix lightly but thoroughly. Pat into a loaf in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, until a thermometer reads 165°, 50-60 minutes.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TERRIFIC TURKEY MEATLOAF
A juicy homestyle meatloaf made with lean ground turkey
Categories Poultry Other Other Poultry Dinner Poultry Dinner
Yield 4
Number Of Ingredients 13
Steps:
- You will need a large bowl to mix your ingredients in and a small loaf pan to cook it in. I use the disposable aluminum pans for easy portion control and a quick clean up afterwards.
- Strat by placing the ground turkey, onions and peppers in the bowl.
- I add my spices which include paprika, cayenne pepper, garlic powder, onion powder, a dash of salt and ground black pepper.
- Add the worcestershire sauce and one egg and work the spices through the meat mixture with your hands or a large spoon or fork. Add your grated parmesan cheese. This adds flavor and removes the excess moisture from your meat. The amount of parmesan you add depends on how moist or dry your meat mixture looks and feels. You should be able to form a patty or loaf without the mixture coming apart. If the the mixture is still too wet add more grated parmesan.
- Then add the meat to the loaf pan and pat down into a loaf. Place your loaf pan on a baking sheet and place in a 350 degree oven for approximately 35-45 minutes.
- You will able to tell the meatloaf is done by the color and you will see the clear juices bubbling around the edges of the meatloaf.
- During the last 5 minutes of cooking you can glaze the top of your meatloaf with the ketchup if desired.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
TURKEY MEATLOAF
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted.
Provided by tootyflooty
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
TERRIFIC TURKEY LOAF
This recipe is from the Jane Brody Good Food cookbook. This meatloaf is so moist and flavorful and healthy! My family loves it. Serve hot or cold in a sandwich. You can make this ahead and refrigerate it overnight. I mince the mushrooms up really fine so that my kids don't even know they're in there. I serve this with mashed potatoes and any kind of gravy. Be aware that you will need to bake the loaf in a pan of hot water.
Provided by Gina Farina
Categories Poultry
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil and saute the garlic, celery, leeks and red pepper, stirring until slightly softened (about 4 mintues).
- Meanwhile, boil a kettle of water, and preheat the oven to 375º.
- Stir the mushrooms into the sauted mixture, cover the pan for a few minutes until the mushrooms start to give up their liquid. Remove the cover and saute longer until all the liquid has evaporated. Remove from the heat and set aside.
- In a large bowl, combine the turkey, egg, salt, pepper, nutmeg, bread crumbs, and parsley. Add the sauteed vegetables and combine the ingredients well. Transfer the turkey mixture to a lightly greased loaf pan (4"x8") and set the pan in a large, shallow baking dish.
- Place the pans in the preheated oven, pour the boiling water into the OUTER pan to a depth of about 1" and bake the loaf for 1 hr and 15 minutes.
- When cooked, remove the loaf pan from the outer pan and from the oven. Let rest for 15 minutes and then serve.
TERRIFIC MEATLOAF
The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I've ever tasted.
Provided by echo echo
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine egg thru onion and mix thoroughly with hands.
- Press into an 8-inch square pan or 9 X 5-inch loaf pan.
- Combine water thru mustard; pour over loaf.
- Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
- Let sit 15 min before serving.
- To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Nutrition Facts : Calories 359.7, Fat 19, SaturatedFat 7.1, Cholesterol 112.4, Sodium 570.9, Carbohydrate 20.5, Fiber 1.4, Sugar 7.1, Protein 25.1
TURKEY MEATLOAF
Make and share this Turkey Meatloaf recipe from Food.com.
Provided by nickfo
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well. If the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
- In a small bowl, combine the ketchup and other sauces to form the glaze.
- Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. Spread the glaze over the meatloaf evenly.
- Bake the meatloaf for 35 to 45 minutes.
Nutrition Facts : Calories 317.7, Fat 13.6, SaturatedFat 4.6, Cholesterol 127.5, Sodium 716.5, Carbohydrate 19.1, Fiber 1.1, Sugar 8.1, Protein 30.5
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