Teriyaki Meatloaf Recipe 365 Food

TERIYAKI MEATLOAF W/TERIYAKI BBQ SAUCE

Steps:

• 1. Preheat oven to 300 degree's. Use non-stick cooking spray and coat a deep dish baking pan. Mix all meatloaf ingredients thoroughly by hand (make sure hands are clean, or you can wear gloves if you had prefer to). If it is too dry or too stiff add a little more ketchup, teriyaki, spicy brown mustard, and Worcestershire. (I usually just add a little at a time so as to not over do it).
• 2. Place meatloaf in baking pan, I usually shape it to form something similuar to a football but not completely, and about 2-3 inches thick throughout, place in preheated oven and let cook about 1 1/2 hours, checking it periodically in between due to some ovens tend to cook faster or slower than others.
• 3. While meatloaf is cooking you can mix up and set aside the homemade barbeque sauce for it. Combine all sauce ingredients, whisking well to help break up the brown sugar. Taste test the sauce, if it taste to sugary, add more ketchup and the other ingredients until it is perfect for your taste. Set aside till meatloaf is almost done. Also get ready any side dishes you plan to have with it. Early prep of some items makes it easier to get it all done at the same time.
• 4. About 1/2 hour before meatloaf is done, remove from the oven and drain off any grease or fat that has cooked out of the meat, spread the barbeque sauce across the top of the meatloaf. Place back in the oven for the remaining 30 minutes.
• 5. Prepare the sides that you like to have or use the ones I described. Hope you and your family enjoy it.

TERIYAKI MEATLOAF

Steps:

• Mix and spoon into greased loaf pan.
• Bake at 350 degrees for 1 hour.
• Let stand 5 minutes and pour off any excess juices.
• Spoon on topping. Serves 6 to 8.

35 MINUTE TERIYAKI MEATBALLS

Steps:

• Put a pan of water on to boil.
• In a bowl mix shallots with ginger, garlic, soy sauce and sugar.
• In another bowl, put minced beef and add half the soy mixture.
• Mix well to combine and shape into 20 meatballs.
• Add rice to the boiling water and put another pan of water on to boil.
• Prepare carrots and top and tail snow peas.
• Heat oil in a large frying pan and fry meatballs, turning them until they are browned and cooked through- about 10 minutes.
• Meanwhile, add carrot to the boiling water and cook for 5 minutes, then add snow peas and cook for a further 3 minutes.
• Mix water and corn flour into the remaining soy mixture and add to the meatballs, stirring constantly until sauce thickens and bubbles.
• Boil for a minute or so, then serve meatballs and sauce with drained rice and vegetables.

TERIYAKI MEATLOAF

Steps:

• pre-heat your oven to 325 degrees.
• dice veggies.
• heat a large skillet on med-high and add olive oil, onion, mushrooms & garlic stirring every few minutes for 10 minutes, let cool.
• get a big mixing bowl and add meats, egg, toast, pineapple and teriyaki sauce; add sautéed veggies once cool and mix thoroughly.
• in the middle of a big casserole dish form mixture into a loaf shape leaving room on all sides & patting to make sure that the loaf is packed nicely.
• top with bacon slices and bake for 1 hour 15 minutes or until brown.
• you can top with pineapple rings.

TERIYAKI MEATLOAF

Steps:

• Stir together the marmalade, 2 tbs teriyaki sauce, vinegar, and red pepper. Set aside.
• Combine ground beef, and the next 5 ingredients, and the remaining 1 tbs of teryaki sauce. Shape into a 4x7 loaf.
• Bake at 350 in a 9 inch pan or baking dish for 30 minutes.
• Remove from the oven, and pour the marmalade mixture over the meat; bake 8-10 more minutes or until done.

TERIYAKI TURKEY MEATLOAF

Steps:

• Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.

TERIYAKI MEATLOAF RECIPE - (3.6/5)

Steps:

• In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp. oil. On foil-lined baking sheet, shape into loaf. Drizzle with half the teriyaki sauce and bake at 375 degrees , 20 minutes. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans. Bake until meat loaf edges are browned and beans are tender, 20 minutes.

TERIYAKI MINI MEATLOAVES (MEATLOAF)

Steps:

• Preheat oven to 400°F.
• In a small bowl, mix barbecue and teriyaki sauces together.
• In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
• Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
• Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
• Bake 20 minutes or until no longer pink inside.