Teriyaki Almonds Food
TERIYAKI ALMONDS
Make and share this Teriyaki Almonds recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In blender, combine soy sauce, agave nectar, sesame oil and ginger. Blend on high until smooth.
- Add almonds and toss to combine.
Nutrition Facts : Calories 1025.4, Fat 92.3, SaturatedFat 8.5, Sodium 2479.2, Carbohydrate 31.8, Fiber 15.4, Sugar 7.5, Protein 32.9
TERIYAKI ASPARAGUS
Asparagus w/ almonds....yum! You can serve this warm or cold. I prefer warm. For extra flavor, lightly toast the almonds. If asparagus is out of season, you could use frozen.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam/cook asparagus until tender-crisp.
- Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
- Pour over the cooked asparagus and toss to coat well.
- Serve right away or chill for 1-2 hours and serve cold.
Nutrition Facts : Calories 154.7, Fat 10.5, SaturatedFat 1.1, Sodium 361.5, Carbohydrate 12.1, Fiber 3.9, Sugar 6.5, Protein 6.2
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