Teresas Oyster Sauce Pork Food

TERESA'S OYSTER SAUCE PORK

Steps:

• Rehydrate mushrooms for 20 minutes (put mushrooms in bowl, cover with boiling water) then drain Cut pork into thin strips.
• Heat oil in large pan (or wok).
• Add pork and stir fry quickly for 3-5 minutes or until cooked through.
• Add chopped mushrooms, onions and bell peppers and cook for 5 minutes.
• Add oyster sauce and cook for 2-3 minutes.
• Serve over white rice.
• NOTE-I make this dish without the mushrooms (due to availability issues) and it's great.
• If the pan looks on the dry side at the end of cooking time, I'll add a few more ounces of oyster sauce and stir to heat it through.
• That way, there's plenty of sauce for my rice.
• (I just don't like dry white rice-if you do, feel free to use just the 8 oz of oyster sauce).
• I don't have a wok, so I cook this in my electric frying pan-I've found that if I cover the pan after adding the vegetables and oyster sauce, and lower the heat, there tends to be more sauce, so I can use just the 8 oz.
• Also-you can rehydrate the mushrooms in advance to save on actual prep time when it's time to cook dinner if time is an issue.
• Button mushrooms, sliced, can be substituted for the Chinese mushrooms if desired.
• (or mushrooms can be omitted all together).

PORK, GREEN BEAN & OYSTER STIR-FRY

Steps:

• In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
• Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.

PORK RIBS IN OYSTER SAUCE

Steps:

• Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl.
• Pour over ribs, add fresh gound pepper to taste.
• Marinate the ribs in the oyster sauce mixture for 5 hours or overnight.
• Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout.
• If doing on the barbecue turn frequently and barbecue on low to prevent burning.