Teresas Best Ever Salad Dressing Food

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TERESA'S BEST EVER SALAD DRESSING



Teresa's Best Ever Salad Dressing image

My sister gave me this recipe and it is one of the best homemade dressing recipes I have made. The key ingredient is the celery seed.

Provided by Jazz Lover

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon celery seed
3 teaspoons mustard
1/3 cup vinegar
1/3 cup oil

Steps:

  • Add all ingredients in a shaker or blender and shake/blend until mixed well.

Nutrition Facts : Calories 133, Fat 9.2, SaturatedFat 1.2, Sodium 312.7, Carbohydrate 12.8, Fiber 0.1, Sugar 12.5, Protein 0.1

THE BEST SALAD DRESSING EVER!



The Best Salad Dressing Ever! image

Sweet & Sour salad dressing that tastes excellent on your favorite spinach salad or any big-leaf lettuces.

Provided by macauley4x

Categories     Salad Dressings

Time 10m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 7

2/3 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/3 cup ketchup
1 tablespoon instant minced onion
1/3 cup sugar

Steps:

  • Depending on taste preference, you can use less (or more) than 1/3 cup of sugar - start out with 1/2 the amount and add more accordingly.
  • Place all ingredients in bowl; mix well, place in vinegarette-style container (with lid) and refrigerate for at least one hour before serving.
  • Tastes best after a day or so in the fridge.

THE BEST SALAD DRESSING EVER!!!!!!!!!!!!!!



The Best Salad Dressing Ever!!!!!!!!!!!!!! image

Make and share this The Best Salad Dressing Ever!!!!!!!!!!!!!! recipe from Food.com.

Provided by student gastronomer

Categories     Salad Dressings

Time 5m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 7

3/8 cup olive oil
1/8 red wine vinegar
2 -3 garlic cloves (more if you want)
1 tablespoon Dijon mustard
salt
pepper
water

Steps:

  • Combine first four ingredients with whisk. (We love garlic so we always use more.).
  • Add salt and pepper to taste.
  • Add a few drops of water if necessary to reach desired taste and consistency.

Nutrition Facts : Calories 735.1, Fat 81.6, SaturatedFat 11.2, Sodium 172.9, Carbohydrate 2.8, Fiber 0.6, Sugar 0.2, Protein 1

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