Bevs Banana Daiquiris Pina Coladas Food

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BANANA DAIQUIRI



Banana Daiquiri image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

2 large bananas, sliced, divided
1 cup coconut milk, divided
1 lime, juiced, divided
1/2 cup sugar, divided
6 cups ice, divided
4 ounces white rum, optional, divided

Steps:

  • Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

BOBBY FLAY'S COCONUT-BANANA COLADA



Bobby Flay's Coconut-Banana Colada image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled, quartered and frozen
1 cup canned crushed pineapple in juice
3 ounces coconut rum or dark rum
1 cup canned cream of coconut (available in the international aisle)
1 lime, halved
1/4 cup shredded coconut, toasted, for garnish (optional)

Steps:

  • Place the bananas and pineapple in a blender; puree until smooth. Add the rum, cream of coconut, 2 cups ice cubes and the juice of half the lime; blend until smooth and frothy. Thinly slice the remaining lime half. Pour the colada into glasses; garnish with lime slices and toasted coconut, if desired.

BEV'S BANANA DAIQUIRIS - PINA COLADAS



Bev's Banana Daiquiris - Pina Coladas image

Make and share this Bev's Banana Daiquiris - Pina Coladas recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 7

ice, 1/2 blender full
8 fluid ounces Coco Lopez or 8 ounces cream of coconut
8 fluid ounces rum
4 fluid ounces banana liqueur
vanilla ice cream
fresh pineapple slice
cherries

Steps:

  • Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream.
  • Blend well.
  • For Pina Coladas: Omit banana liqueur and substitute 1/2 cup crushed pineapple.

Nutrition Facts : Calories 785.2, Fat 24.1, SaturatedFat 22.9, Sodium 54.4, Carbohydrate 78.7, Fiber 0.3, Sugar 76.2, Protein 1.7

BANANA PINA COLADAS



Banana Pina Coladas image

Make and share this Banana Pina Coladas recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

3 (12 ounce) cans evaporated milk
3 (8 ounce) cans pineapple chunks in juice, undrained
3 large bananas, sliced
36 ice cubes
1 1/2 cups refrigerated pineapple-orange-banana juice
1 cup golden rum or 1 1/2 teaspoons rum extract
1 1/2 teaspoons coconut extract

Steps:

  • Puree 1/3 of all ingredients in blender.
  • Transfer to pitcher.
  • Repeat with remaining ingredients in 2 batches.

Nutrition Facts : Calories 268.6, Fat 7.9, SaturatedFat 4.7, Cholesterol 29.6, Sodium 111.1, Carbohydrate 30.3, Fiber 1.6, Sugar 14.8, Protein 7.7

BAILEY'S BANANA COLADA



Bailey's Banana Colada image

Make and share this Bailey's Banana Colada recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce irish cream
1 banana
1 ounce banana liqueur
ice
2 ounces pina colada nonalcoholic drink mix
1 ounce dark rum

Steps:

  • Put banana and liqueur into blender and blend.
  • Add Irish cream, pina colada mix and rum.
  • Blend well then add ice blend until smooth.

PINA COLADA BANANA PUDDING



Pina Colada Banana Pudding image

A tropical variation on an old Southern favorite.

Provided by Southern Gal

Time 1h25m

Yield 16

Number Of Ingredients 11

3 cups cold milk
1 (4.6 ounce) package instant coconut cream pudding mix
1 (8 ounce) container sour cream
1 (16 ounce) container non-dairy whipped topping, divided
1 cup crushed pineapple with juice
½ cup shredded coconut
1 teaspoon rum flavoring
1 teaspoon coconut flavoring
1 (11 ounce) box vanilla wafer cookies
2 medium bananas, sliced, or more to taste
¼ cup toasted shredded coconut

Steps:

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 37.6 g, Cholesterol 9.9 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 11.8 g, Sodium 194.8 mg, Sugar 18.3 g

BANANA COLADA



Banana Colada image

This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!

Provided by Mary Young

Categories     Drinks Recipes     Smoothie Recipes     Banana

Time 5m

Yield 4

Number Of Ingredients 5

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

Steps:

  • In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 31.8 g, Cholesterol 0 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 5.4 g, Sodium 18.1 mg, Sugar 30 g

BANANA PINA COLADA



Banana Pina Colada image

It is summer here and time for cool drinks. I have made a host of them this year too and am posting a few of my favourites. From websites and cookbooks but with my own twists.

Provided by Girl from India

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

12 ounces pineapple, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1 1/2 cups low-fat buttermilk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
maraschino cherries (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional)

Steps:

  • Blend all ingredients except toppings and garnish with any of the toppings if at all you wish to garnish and serve.
  • That is it.

Nutrition Facts : Calories 209.3, Fat 5.7, SaturatedFat 4.6, Cholesterol 4.9, Sodium 144.3, Carbohydrate 31.8, Fiber 3.2, Sugar 23.1, Protein 5.8

PINA COLADA DIP



Pina Colada Dip image

This smooth summertime dip is great with strawberries and bananas, and may be prepared with or without strawberry daiquiri.

Provided by Melissa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons white sugar
6 tablespoons pina colada mix
2 tablespoons light rum
2 tablespoons frozen strawberry daiquiri mixer

Steps:

  • In a medium bowl, whip together cream cheese, sugar, pina colada mix, rum and strawberry daiquiri. Chill in the refrigerator at least 3 hours before serving.

Nutrition Facts : Calories 68.8 calories, Carbohydrate 4.3 g, Cholesterol 15.4 mg, Fat 5 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 41.8 mg, Sugar 3.9 g

BAILEY'S BANANA COLADA



Bailey's Banana Colada image

Make and share this Bailey's Banana Colada recipe from Food.com.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 ounces Coco Lopez, well stirred
3 ounces bailey's irish cream
3 ounces pineapple juice
1 small banana, sliced
3 ounces red rum (Mount Gay, Cruzan, Vat 19, ...)
nutmeg
maraschino cherry
1 sprig of fresh mint

Steps:

  • Half fill blender with ice. Combine ingredients & blend until ice is crushed & mixture is smooth.
  • Pour into tall glasses, garnish and enjoy!

Nutrition Facts : Calories 205.1, Fat 4, SaturatedFat 3.4, Sodium 12.5, Carbohydrate 18.8, Fiber 1.9, Sugar 11.8, Protein 1.3

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