Tequilaberry Salad Authentic Food

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TEQUILABERRY SALAD



Tequilaberry Salad image

Easy and delicious side salad packed with veggies, bacon, grapes and almonds, then drizzled with a homemade sweet creamy dressing. Both adults and kids devour this salad! It's perfect for a BBQ or quick weeknight side dish.

Provided by Rachel Riesgraf

Categories     Dinner / Lunch

Time 30m

Number Of Ingredients 12

1 head iceberg lettuce, chopped into small pieces
1 head broccoli, cut into bite-size pieces
1/2 head cauliflower, cut into bite-size pieces
1 cup grapes, halved or quartered
1 lb bacon, cooked and crumbled
1/4 cup toasted sliced or slivered almonds
3/4 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
3 tablespoons sugar
1/2 cup shredded parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Add all of the salad ingredients to a large bowl. If desired, set aside crumbled bacon and almonds for garnishing.
  • In a small bowl, whisk together all of the dressing ingredients.
  • When you're ready to serve, mix the dressing into the salad. If desired, garnish with more crumbed bacon and toasted almonds.

TEQUILABERRY SALAD AUTHENTIC RECIPE



Tequilaberry Salad Authentic Recipe image

Tequilaberry Salad was made famous at the Tequilaberry Restaurant located in Coon Rapids, Minnesota. It is an addictive salad made with lettuce, cauliflower, bacon and a secret sauce.

Provided by admin

Categories     Appetizer     Salad

Time 15m

Number Of Ingredients 7

1 head Iceberg lettuce
1 head cauliflower
1 lb bacon, fried
1 cup Hellmann's mayonnaise
2½ tbsp white vinegar
¼ cup sugar
1½ cup Parmesan Cheese

Steps:

  • Chop 1 head of lettuce and 1 head of cauliflower finely. Place together in a mixing bowl.
  • Fry 1 pound of bacon until crisp. Drain grease and set aside.
  • Mix together mayonnaise, vinegar, sugar, and parmesan cheese for salad dressing and whisk until thoroughly incorporated.
  • Combine lettuce mixture with salad dressing until the lettuce is completely covered. Top with bacon pieces and any desired add-ins.
  • Place in the refrigerator to chill for 30 minutes. Serve and enjoy!

TEQUILABERRY'S SALAD



Tequilaberry's salad image

This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought I would share this recipe and believe me if you try it you will make it again and again...

Provided by Rachel Smith

Categories     Other Salads

Time 30m

Number Of Ingredients 6

1 head lettuce chopped (or a bag of pre chopped lettuce)
1 head cauliflower chopped
1 pd bacon cooked and crumbled
dressing: 1c. mayo
1/4 c sugar
3/4 c shredded parmesean cheese

Steps:

  • 1. Cut up lettuce, Cauliflower, and crumble bacon and set aside.
  • 2. For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well.
  • 3. Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon. Refrigerate for a half hour or until ready to serve. Enjoy!!

TEQUILLABERRY SALAD



Tequillaberry Salad image

This salad is a copycat recipe from a Minneapolis restaurant that specilized in Prime Rib...the salad is sweet and salty and really great with a heavier meal.

Provided by LiisaN

Categories     Cauliflower

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup Miracle Whip
1 cup Hellmann's mayonnaise
1/2 cup sugar
4 tablespoons milk
2 heads lettuce
2 cups finely chopped cauliflower
2 bottles hormel real bacon bits
1 1/2 cups parmesan cheese

Steps:

  • Mix dressing ingredients together.
  • Cut lettuce into small pieces.
  • Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
  • Get ingredients all ready first, then toss just before serving.

Nutrition Facts : Calories 357.8, Fat 20.8, SaturatedFat 6.5, Cholesterol 33.6, Sodium 709.3, Carbohydrate 32.6, Fiber 2.4, Sugar 21.1, Protein 12.6

TEQUILABERRY'S SALAD



Tequilaberry's Salad image

This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!

Provided by FoxyLoxy

Categories     < 30 Mins

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 7

2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
1 head cauliflower, cut up in tiny pieces
1 lb bacon, fried and crumbled
1 cup Hellmann's mayonnaise (no substitutions)
2 1/2 tablespoons white vinegar
1/4 cup sugar
1 -1 1/2 cup parmesan cheese

Steps:

  • Combine lettuce, cauliflower and bacon.
  • Mix mayonnaise, vinegar and sugar.
  • Add dressing to salad, add parmesan cheese. Serve immediately.
  • I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.

Nutrition Facts : Calories 258.8, Fat 20.9, SaturatedFat 6.5, Cholesterol 30.5, Sodium 490.6, Carbohydrate 10.9, Fiber 1.4, Sugar 5.5, Protein 7.6

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