Cornbread Jalapeño Meatloaf Recipe 495 Food

JALAPENO MEATLOAF

Jalapeno Meatloaf image

Best meatloaf ever. The Jalapeños don't make this hot at all. Just gives a great flavor. This the bacon and sauce is awesome. I like extra sauce to dip .

Provided by Sheila the Great

Categories Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1 onion, chopped
1 cup green pepper, chopped
2 garlic cloves, minced
1 tablespoon jalapeno, finely chopped
2 lbs lean ground beef
2 large eggs, beaten
1 tablespoon flour
3/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1/2 cup ketchup
1/4 cup brown sugar
4 tablespoons white vinegar

Steps:

Preheat oven to 350 degrees.
Saute onion, green pepper, garlic, and jalapeños in the oil.
Add the sauted vegetables to hamburger, eggs,flour, salt and pepper. Mix well, I use my hands.
put in a baking dish or on a cookie sheet lined with aluminum foil.
drape with bacon.
combine ketchup, brown sugar, and vinegar. cover the meatloaf.
Bake uncovered for 1 1/2 hours . Let stand for 10 minutes.

Nutrition Facts : Calories 307.3, Fat 16.1, SaturatedFat 5.8, Cholesterol 122.9, Sodium 514.6, Carbohydrate 13.9, Fiber 0.7, Sugar 11.2, Protein 25.5

DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF

Dad's Down Home Cornbread and Jalapeno Meatloaf image

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

Provided by CHEFSINGLEDAD

Categories Ground Pork

Time 1h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ pounds ground beef
½ pound ground pork
¾ cup canned whole kernel corn
½ cup crumbled cornbread
½ cup sour cream
½ cup shredded pepperjack cheese
½ cup finely chopped onion
¼ cup milk
1 egg, lightly beaten
3 fresh jalapeno peppers, seeded and minced
2 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 7.8 g, Cholesterol 112.4 mg, Fat 22.9 g, Fiber 0.9 g, Protein 22.4 g, SaturatedFat 9.7 g, Sodium 436.5 mg, Sugar 1.8 g

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