Tequila Revolucions Original Sin Cocktail Food

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TEQUILA REVOLUCION'S ORIGINAL SIN COCKTAIL



Tequila REVOLUCION's Original Sin Cocktail image

The classic Tequila Cocktail was created in 1949 to satisfy the jet setting crowd, who had their first tastes of the agave spirit during trips to Mexico, which at the time was an exotic and popular travel destination. This cocktail is a new twist on that old favorite, minimizing the lime, but adding the fragrant, lovely Cointreau.

Provided by lindseys_susanblond

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces tequila, revolucion reposado (or two hash marks from your bottle)
1/2 ounce Cointreau liqueur
splash grenadine

Steps:

  • Preparation:.
  • Shake vigorously in a cocktail shaker with crushed ice. Strain into a classic coupe glass.
  • Garnish: Lime twist around the glass for an essence of lime.

Nutrition Facts :

BORDER CROSSING COCKTAIL



Border Crossing Cocktail image

Make and share this Border Crossing Cocktail recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

45 ml tequila
2 teaspoons lime juice
1 teaspoon lemon juice
120 ml cola

Steps:

  • Add tequila & juices to a glass with ice, top up with cola & garnish with a wedge of lime if desired.

Nutrition Facts : Calories 49.9, Sodium 5.2, Carbohydrate 13.1, Fiber 0.1, Sugar 11.5, Protein 0.1

SUNBURN COCKTAIL



Sunburn Cocktail image

Make and share this Sunburn Cocktail recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce tequila
1 ounce triple sec
2 1/2 ounces cranberry juice

Steps:

  • Shake all ingredients with ice and strain into a martini glass.

POLICE & THIEVES FROM THE ONE-BOTTLE COCKTAIL



POLICE & THIEVES from the One-Bottle Cocktail image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography copyright: Kelly Puleio © 2018 ----- Frank Cisneros says this is probably the most popular cocktail he's ever made; it was on the menu at Gin Palace in New York's East Village for years. Upon first taste, you'll see why it was such a crowd-pleaser. It's a sunny, warming drink, thanks to pineapple's heady tropical flavor and a spicy cinnamon simple syrup, all perked up with grapefruit, lime, and piney gin. -- There's no need to get out a juicer for this; just muddle a 2- to 3-inch chunk of fresh pineapple and strain through a fine-mesh strainer into your measuring cup or jigger. This drink would be totally at home at a tiki party; you can multiply the recipe (and make fresh pineapple juice by whirring chopped fruit in your blender, then straining), but don't try to shake more than two drinks at a time.

Provided by Maggie Hoffman

Categories     Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 8

2 ounces gin
1/2 ounce cinnamon syrup (see recipe below)
1/2 ounce fresh pineapple juice
1/2 ounce fresh lime juice
1/4 ounce fresh grapefruit juice
1 cup water
1 cup sugar
5 cinnamon sticks

Steps:

  • Combine gin, cinnamon syrup, pineapple juice, lime juice, and grapefruit juice in a cocktail shaker and fill with ice. Shake until well chilled, about 12 seconds. Double-strain into a chilled coupe glass.
  • CINNAMON SYRUP:.
  • MAKES ABOUT 12 OUNCES, ENOUGH FOR 24 DRINKS.
  • Combine water and sugar in a small saucepan and warm over medium heat, stirring until sugar is dissolved. Break up cinnamon sticks and add to the syrup, then increase heat to medium-high and bring to a boil, stirring occasionally. Remove from heat and let sit, covered, for 1 to 2 hours. Strain through a fine-mesh strainer set over a resealable container. Refrigerate for up to 1 week.
  • BUY THE BOOK:.
  • https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 938.7, Sodium 10.9, Carbohydrate 203.8, Fiber 0.1, Sugar 202, Protein 0.1

TEQUILA COCKTAIL



Tequila Cocktail image

Make and share this Tequila Cocktail recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

ice cube
1 lemon
120 ml creme de cassis
120 ml fresh lemon juice
120 ml gold tequila
465 ml ginger ale

Steps:

  • Fill four tall glasses with ice cubes.
  • Cut the lemon in half lengthwise, then cut the ends off of the lemon halves. Cut the lemon halves crosswise into thin slices and divide the lemon slices among the glasses.
  • Pour 2 tablespoons/30 ml of each of the cassis, lemon juice and tequila into each glass. Pour 1/2 cup/120 ml of ginger ale into each glass and stir to blend!

Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 9.6, Carbohydrate 16.1, Fiber 1.4, Sugar 11.2, Protein 0.4

TEQUILA STINGER



Tequila Stinger image

A kicked up sunrise! unique layered colouring makes this tequila cocktail an impressive favourite for all alcohol lovers! An old and traditional cocktail, but still works the magic at both sunrise and sunset. Relish our Tequila Sunrise Cocktail.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces tequila
1 ounce triple sec
3 ounces orange juice
1 ounce grenadine
orange slice
cherries
lime wedge

Steps:

  • Build the drink over lots of ice in a highball glass. Grenadine will sink. Do not stir.
  • Garnish with fruit wedges and a cherry,.
  • Serve with straw.

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