Tequila Cookies Lol Food

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TEQUILA OASIS



Tequila Oasis image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Shake 3 ounces pineapple juice, 1 1/2 ounces tequila, 3/4 ounce lime juice and 1/2 ounce triple sec in a shaker with ice. Strain into an ice-filled glass. Garnish with a lime twist.

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  • Roll dough to 1/4-inch thickness. Cut with 2-inch cookie cutter and place on an ungreased cookie sheet, 1-inch apart. Reroll scraps and recut as needed.
  • Bake 8-10 minutes or until cooked through but not browned. (5-7 for smaller cookies). Remove from oven and let cool 1 minute before transferring to a cooling rack; let cool completely. Dust with powdered sugar.


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