Tennilles Italian Pasta Salad Food
TENNILLE'S ITALIAN PASTA SALAD
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
Provided by Tennille Nelson
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 1h30m
Yield 7
Number Of Ingredients 10
Steps:
- Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
- Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
- In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
- After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.
Nutrition Facts : Calories 865.3 calories, Carbohydrate 112.4 g, Cholesterol 38.4 mg, Fat 33.6 g, Fiber 7.9 g, Protein 28.5 g, SaturatedFat 11.3 g, Sodium 1616.6 mg, Sugar 9.9 g
ITALIAN PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
- Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
- Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.
ZESTY ITALIAN PASTA SALAD
This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite throughout our family and I'm sure you will enjoy it too!
Provided by Jane in ND
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil and prepare pasta nuggets as directions indicate on the side of the box.
- Drain pasta and set aside in a large bowl.
- Chop into small chunks cucumbers, tomatoes, onion, and pepperoni.
- Add these ingredients to pasta.
- For the finishing touch add dressing and seasoning to the pasta mix and stir.
- If you prefer more dressing and seasoning use the full amount listed in the ingredients.
TENNILLE'S ITALIAN PASTA SALAD
This recipe is a zesty pasta salad which can be altered by adding your favorite vegetables - a great recipe for any occasion!
Provided by Tennille Nelson
Categories Vegetarian Pasta Salad
Time 1h30m
Yield 7
Number Of Ingredients 10
Steps:
- Steam broccoli and cauliflower florets until tender. Place broccoli and cauliflower in a large bowl, toss with butter and salt.
- Bring a large pot of salted water to a boil. Stir in the macaroni and return the water to a boil. Let cook until the noodles are al dente, drain well.
- In a large mixing bowl, mix the Italian dressing with the hot macaroni. Next, mix in the carrots, cucumbers, tomatoes, broccoli, and cauliflower. Cover the bowl and refrigerate for 30 minutes.
- After the pasta and vegetables have been chilling for 30 minutes, stir in the cheese. Return the bowl to the refrigerator for another 30 to 45 minutes before serving.
Nutrition Facts : Calories 865.3 calories, Carbohydrate 112.4 g, Cholesterol 38.4 mg, Fat 33.6 g, Fiber 7.9 g, Protein 28.5 g, SaturatedFat 11.3 g, Sodium 1616.6 mg, Sugar 9.9 g
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